TGI Friday's

Spinach & Artichoke Dip Platter with Chips & Celery

Calories
1410
Fat
105 g
Carbs
72 g
Protein
38 g
There are 1410 calories in 1 serving of TGI Friday's Spinach & Artichoke Dip Platter with Chips & Celery.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
1410
 
% Daily Values*
Total Fat
105.00g
135%
Saturated Fat
54.000g
270%
Trans Fat
2.000g
Cholesterol
250mg
83%
Sodium
3760mg
163%
Total Carbohydrate
72.00g
26%
Dietary Fiber
9.0g
32%
Sugars
11.00g
Protein
38.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Last updated 08 Jun 23 05:04 PM
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