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Results for "Roe (Fish) (Mixed Species, Cooked, Dry Heat) "

21 to 30 of 1000
Whiting (Fish) (Mixed Species) Per 1 fillet - Calories: 83kcal \| Fat: 1.21g \| Carbs: 0.00g \| Protein: 16.85g Other sizes: 3 oz - 76kcal, 100 g - 90kcal, more... Similar
Farmed Crayfish (Mixed Species, Cooked, Moist Heat) Per 3 oz - Calories: 74kcal \| Fat: 1.10g \| Carbs: 0.00g \| Protein: 14.89g Other sizes: 1 lb - 395kcal, 100 g - 87kcal, more... Similar
Shrimp (Mixed Species, Moist Heat, Cooked) Per 3 oz - Calories: 84kcal \| Fat: 0.92g \| Carbs: 0.00g \| Protein: 17.77g Other sizes: 4 large - 22kcal, 1 lb - 449kcal, 100 g - 99kcal, more... Similar
Spiny Lobster (Mixed Species, Cooked, Moist Heat) Per 1 lobster - Calories: 233kcal \| Fat: 3.16g \| Carbs: 5.09g \| Protein: 43.05g Other sizes: 3 oz - 122kcal, 1 lb - 649kcal, 100 g - 143kcal, more... Similar
Pacific and Jack Mackerel (Mixed Species, Cooked, Dry Heat) Per 1 oz of boneless - Calories: 57kcal \| Fat: 2.87g \| Carbs: 0.00g \| Protein: 7.29g Other sizes: 1 cubic inch of boneless - 34kcal, 1 fillet - 354kcal, 3 oz - 171kcal, more... Similar
Wild Crayfish (Mixed Species, Cooked, Moist Heat) Per 3 oz - Calories: 70kcal \| Fat: 1.02g \| Carbs: 0.00g \| Protein: 14.25g Other sizes: 1 lb - 372kcal, 100 g - 82kcal, more... Similar
Clam (Mixed Species, Cooked, Moist Heat) Per 3 oz - Calories: 126kcal \| Fat: 1.66g \| Carbs: 4.36g \| Protein: 21.72g Other sizes: 20 small - 281kcal, 1 lb - 671kcal, 100 g - 148kcal, more... Similar
Haddock (Fish) (Cooked, Dry Heat) Per 100 g - Calories: 112kcal \| Fat: 0.93g \| Carbs: 0.0g \| Protein: 24.24g Other sizes: 1 fillet - 168kcal, 3 oz - 95kcal, more... Similar
Cuttlefish (Mixed Species, Cooked, Moist Heat) Per 100 g - Calories: 158kcal \| Fat: 1.4g \| Carbs: 1.64g \| Protein: 32.48g Other sizes: 3 oz - 134kcal, 1 lb - 717kcal, more... Similar
Tilapia (Fish) (Cooked, Dry Heat) Per 100 g - Calories: 128kcal \| Fat: 2.65g \| Carbs: 0.0g \| Protein: 26.15g Other sizes: 1 oz - 36kcal, 1 lb - 581kcal, more... Similar
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Related searches for: Roe (Fish) (Mixed Species, Cooked, Dry Heat)

seafood	salmon
lobster	tuna
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