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Results for "Roasted Salted Cashew Nuts"
271 to 280 of 2001
Roasted Potato (Fat Added in Cooking)
Per 1 medium - Calories: 203kcal | Fat: 9.52g | Carbs: 27.28g | Protein: 3.16g
Other sizes: 1 small - 164kcal, 1 large - 346kcal, 1 serving - 203kcal,
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Turkey Light Meat and Skin (Young Hen, Cooked, Roasted)
Per 1 unit - Calories: 284kcal | Fat: 12.88g | Carbs: 0.00g | Protein: 39.24g
Other sizes: 1/2 turkey, bone removed - 1778kcal, 1 oz - 59kcal, 1 lb - 939kcal,
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Roasted Broiled or Baked Chicken Drumstick (Skin Eaten)
Per 1 small - Calories: 86kcal | Fat: 4.42g | Carbs: 0g | Protein: 10.72g
Other sizes: 1 medium - 111kcal, 1 oz of boneless - 61kcal, 1 large - 146kcal,
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Turkey Dark Meat and Skin (Young Hen, Cooked, Roasted)
Per 1 unit - Calories: 246kcal | Fat: 13.55g | Carbs: 0.00g | Protein: 29.01g
Other sizes: 1/2 turkey, bone and skin removed - 1543kcal, 1 oz - 66kcal, 1 lb - 1052kcal,
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Roasted Broiled or Baked Chicken Drumstick (Skin Not Eaten)
Per 1 small - Calories: 58kcal | Fat: 1.91g | Carbs: 0g | Protein: 9.54g
Other sizes: 1 medium - 75kcal, 1 large - 99kcal, 1 oz, with bone of (yield after bone and skin removed) - 27kcal,
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Turkey Light Meat (Young Hen, Cooked, Roasted)
Per 1 oz - Calories: 46kcal | Fat: 1.06g | Carbs: 0.00g | Protein: 8.47g
Other sizes: 1 cup of chopped or diced - 225kcal, 1 unit - 192kcal, 1 lb - 730kcal,
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Roasted Light and Dark Turkey Meat (Skin Not Eaten)
Per 1 thick slice - Calories: 71kcal | Fat: 2.08g | Carbs: 0g | Protein: 12.26g
Other sizes: 1 thin slice - 24kcal, 1 oz of boneless (yield after skin removed) - 44kcal, 1 oz of boneless (yield after cooking, skin removed) - 30kcal,
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Turkey Dark Meat (Young Hen, Cooked, Roasted)
Per 1 cup of chopped or diced - Calories: 269kcal | Fat: 10.91g | Carbs: 0.00g | Protein: 39.79g
Other sizes: 1 unit - 179kcal, 1 oz - 54kcal, 1 lb - 871kcal,
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Roasted Unsalted Hulled Pumpkin and/or Squash Seeds
Per 100 g - Calories: 522kcal | Fat: 42.13g | Carbs: 13.43g | Protein: 32.97g
Other sizes: 1 cup - 1185kcal, 1 serving - 146kcal, 1 oz - 148kcal,
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Turkey Back Meat and Skin (Young Hen, Cooked, Roasted)
Per 1/2 back, bone removed - Calories: 551kcal | Fat: 33.94g | Carbs: 0.00g | Protein: 57.31g
Other sizes: 1 unit - 89kcal, 1 oz - 72kcal, 1 lb - 1152kcal,
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