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Results for "Roasted Broiled or Baked Chicken Thigh (Skin Eaten)"

41 to 50 of 2009
Roasted Broiled or Baked Chicken (Skin Not Eaten) Per 100 g - Calories: 188kcal \| Fat: 7.35g \| Carbs: 0g \| Protein: 28.69g Other sizes: 1 oz of boneless (yield after skin removed) - 47kcal, 1 oz of boneless, skinless - 53kcal, 1 cup of diced - 254kcal, more... Similar
Chicken Giblets and Neck Meat and Skin (Capons, Roasted, Cooked) Per 1 capon - Calories: 3205kcal \| Fat: 165.48g \| Carbs: 0.57g \| Protein: 402.00g Other sizes: 1 unit - 493kcal, 1 oz - 64kcal, 1 lb - 1025kcal, more... Similar
Baked or Fried Coated Chicken Thigh Skinless (Coating Eaten) Per 1 medium - Calories: 161kcal \| Fat: 8.62g \| Carbs: 6.40g \| Protein: 13.53g Other sizes: 1 small - 143kcal, 1 oz of boneless - 72kcal, 1 large - 217kcal, more... Similar
Chicken Thigh Meat (Broilers or Fryers, Flour, Fried, Cooked) Per 100 g - Calories: 218kcal \| Fat: 10.3g \| Carbs: 1.18g \| Protein: 28.18g Other sizes: 1 unit - 68kcal, 1 thigh, bone and skin removed - 113kcal, 1 oz - 62kcal, more... Similar
Stewed Chicken Thigh (Skin Eaten) Per 1 small - Calories: 138kcal \| Fat: 8.77g \| Carbs: 0g \| Protein: 13.84g Other sizes: 1 medium - 156kcal, 1 oz of boneless - 65kcal, 1 large - 212kcal, more... Similar
Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked) Per 100 g - Calories: 290kcal \| Fat: 19.46g \| Carbs: 0.0g \| Protein: 26.86g Other sizes: 1 unit - 61kcal, 1 wing, bone removed - 99kcal, 1 oz - 82kcal, more... Similar
Chicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked) Per 1/2 breast, bone removed - Calories: 193kcal \| Fat: 7.62g \| Carbs: 0.00g \| Protein: 29.20g Other sizes: 1 oz - 56kcal, 100 g - 197kcal, more... Similar
Roasted Broiled or Baked Chicken Drumstick (Skin Not Eaten) Per 1 small - Calories: 58kcal \| Fat: 1.91g \| Carbs: 0g \| Protein: 9.54g Other sizes: 1 medium - 75kcal, 1 large - 99kcal, 1 oz, with bone of (yield after bone and skin removed) - 27kcal, more... Similar
Chicken Thigh Meat and Skin (Broilers or Fryers, Stewed, Cooked) Per 100 g - Calories: 232kcal \| Fat: 14.74g \| Carbs: 0.0g \| Protein: 23.26g Other sizes: 1 thigh, bone removed - 158kcal, 1 oz - 66kcal, more... Similar
Chicken Light Meat and Skin (Broilers or Fryers, Roasted, Cooked) Per 1 oz - Calories: 63kcal \| Fat: 3.08g \| Carbs: 0.00g \| Protein: 8.23g Other sizes: 1/2 chicken, bone removed - 293kcal, 100 g - 222kcal, more... Similar
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