41 to 50 of 1995 |
Lemon Turnover or Dumpling
Per 1 turnover - Calories: 235kcal | Fat: 12.18g | Carbs: 29.01g | Protein: 2.71g
Other sizes:
1 serving - 235kcal, 100 g - 301kcal, 1 oz - 85kcal, more...
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Fried Pork Steak or Cutlet
Per 1 oz, with bone of (yield after cooking, bone removed) - Calories: 42kcal | Fat: 2.74g | Carbs: 0g | Protein: 4.02g
Other sizes:
1 oz, with bone of (yield after bone removed) - 56kcal, 1 oz of boneless - 79kcal, 1 cup of diced - 374kcal, more...
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Potato or Cheese Filled Dumpling
Per 1 pierogi - Calories: 70kcal | Fat: 1.67g | Carbs: 11.00g | Protein: 2.51g
Other sizes:
1 dumpling - 105kcal, 1 serving - 105kcal, 100 g - 185kcal, more...
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Fried Pork (Lean Only Eaten)
Per 1 oz of boneless, lean only - Calories: 64kcal | Fat: 3.30g | Carbs: 0g | Protein: 8.12g
Other sizes:
1 oz of boneless (yield after fat removed) - 59kcal, 1 cup of diced - 304kcal, 1 serving - 193kcal, more...
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Fried, Breaded or Floured Pork
Per 1 oz of boneless (yield after cooking) - Calories: 79kcal | Fat: 4.76g | Carbs: 3.44g | Protein: 5.33g
Other sizes:
1 oz of boneless - 90kcal, 1 cup of diced - 425kcal, 1 oz, with bone of (yield after cooking, bone removed) - 54kcal, more...
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