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Results for "Duck Meat and Skin (Roasted, Cooked) "

81 to 90 of 2000
Muskrat Meat (Cooked, Roasted) Per 100 g - Calories: 234kcal \| Fat: 11.74g \| Carbs: 0.0g \| Protein: 30.09g Other sizes: 1 piece of cooked - 732kcal, 3 oz - 199kcal, 1 lb - 1061kcal, more... Similar
Squirrel Meat (Cooked, Roasted) Per 100 g - Calories: 173kcal \| Fat: 4.69g \| Carbs: 0.0g \| Protein: 30.77g Other sizes: 1 piece of cooked - 541kcal, 3 oz - 147kcal, 1 lb - 785kcal, more... Similar
Roasted Broiled or Baked Chicken Leg (Skin Eaten) Per 1 small - Calories: 216kcal \| Fat: 12.55g \| Carbs: 0g \| Protein: 24.20g Other sizes: 1 medium - 262kcal, 1 large - 343kcal, 1 oz of boneless - 65kcal, more... Similar
Roasted Broiled or Baked Chicken Thigh (Skin Not Eaten) Per 1 small - Calories: 95kcal \| Fat: 4.96g \| Carbs: 0g \| Protein: 11.83g Other sizes: 1 medium - 108kcal, 1 oz of boneless (yield after skin removed) - 52kcal, 1 oz, with bone of (yield after bone and skin removed) - 39kcal, more... Similar
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked Without Skin, Braised) Per 1 cup chopped or diced, cooked - Calories: 310kcal \| Fat: 10.37g \| Carbs: 0.00g \| Protein: 50.63g Other sizes: 1 unit - 62kcal, 3 oz - 151kcal, 1 leg, bone and skin removed - 134kcal, more... Similar
Chicken Light Meat and Skin (Broilers or Fryers, Roasted, Cooked) Per 1 oz - Calories: 63kcal \| Fat: 3.08g \| Carbs: 0.00g \| Protein: 8.23g Other sizes: 1/2 chicken, bone removed - 293kcal, 100 g - 222kcal, more... Similar
Chicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked) Per 1/2 breast, bone removed - Calories: 193kcal \| Fat: 7.62g \| Carbs: 0.00g \| Protein: 29.20g Other sizes: 1 oz - 56kcal, 100 g - 197kcal, more... Similar
Chicken Giblets and Neck Meat and Skin (Capons, Roasted, Cooked) Per 1 capon - Calories: 3205kcal \| Fat: 165.48g \| Carbs: 0.57g \| Protein: 402.00g Other sizes: 1 unit - 493kcal, 1 oz - 64kcal, 1 lb - 1025kcal, more... Similar
Turkey Dark Meat and Skin (Fryer-Roasters, Cooked, Roasted) Per 100 g - Calories: 182kcal \| Fat: 7.06g \| Carbs: 0.0g \| Protein: 27.69g Other sizes: 1 unit - 193kcal, 1/2 turkey, bone removed - 681kcal, 1 oz - 52kcal, more... Similar
Turkey Breast Meat and Skin (Fryer-Roasters, Cooked, Roasted) Per 1 oz - Calories: 43kcal \| Fat: 0.91g \| Carbs: 0.00g \| Protein: 8.24g Other sizes: 1 unit - 150kcal, 1/2 breast, bone removed - 526kcal, 1 lb - 694kcal, more... Similar
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Related searches for: Duck Meat and Skin (Roasted, Cooked)

rice	chicken
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