Turkey Dark Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Common serving sizes
Calories
193
Fat
7.48 g
Carbs
0 g
Protein
29.35 g
There are 193 calories in 1 unit of Turkey Dark Meat and Skin (Fryer-Roasters, Cooked, Roasted).
Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook turkey)
Amount Per Serving
Calories
193
 
% Daily Values*
Total Fat
7.48g
12%
Saturated Fat
2.247g
11%
Trans Fat
-
Polyunsaturated Fat
1.993g
Monounsaturated Fat
2.406g
Cholesterol
124mg
41%
Sodium
81mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
29.35g
Vitamin D
-
Calcium
29mg
3%
Iron
2.47mg
14%
Potassium
251mg
7%
Vitamin A
0IU
0%
Vitamin C
0.0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size Calories
Related types of Roast Turkey
Related types of Turkey
More Related Foods