Turkey Meat and Skin (Cooked, Roasted)
Common serving sizes
Calories
291
Fat
13.62 g
Carbs
0 g
Protein
39.34 g
There are 291 calories in 1 cup of chopped or diced Turkey Meat and Skin (Cooked, Roasted).
Nutrition Facts
Serving Size 1 cup of chopped or diced
Amount Per Serving
Calories
291
 
% Daily Values*
Total Fat
13.62g
21%
Saturated Fat
3.976g
20%
Trans Fat
-
Polyunsaturated Fat
3.472g
Monounsaturated Fat
4.466g
Cholesterol
115mg
38%
Sodium
95mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
39.34g
Vitamin D
-
Calcium
36mg
4%
Iron
2.51mg
14%
Potassium
392mg
11%
Vitamin A
0IU
0%
Vitamin C
0.0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes
Serving Size Calories
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