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Results for "Cooked Savoy Cabbage (Fat Added in Cooking)"
51 to 60 of 1000
Cooked Hominy (Fat Not Added in Cooking)
Per 1 cup - Calories: 119kcal | Fat: 1.45g | Carbs: 23.53g | Protein: 2.44g
Other sizes: 1 serving - 60kcal, 100 g - 72kcal, 1 oz - 20kcal,
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Cooked Okra (Fat Not Added in Cooking)
Per 1 cup - Calories: 46kcal | Fat: 0.44g | Carbs: 9.49g | Protein: 3.62g
Other sizes: 1 pod - 3kcal, 1 serving - 23kcal, 100 g - 25kcal,
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Cooked Turnip (Fat Not Added in Cooking)
Per 1 cup of pieces - Calories: 34kcal | Fat: 0.12g | Carbs: 7.80g | Protein: 1.10g
Other sizes: 1 cup of mashed - 51kcal, 1 large - 38kcal, 1 cup, NFS - 34kcal,
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Cooked Red Peppers (Fat Added in Cooking)
Per 1 cup - Calories: 70kcal | Fat: 3.96g | Carbs: 9.17g | Protein: 1.26g
Other sizes: 1 small - 37kcal, 1 medium - 59kcal, 1 10 strip portion - 27kcal,
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Macaroni (Fat Added in Cooking)
Per 1 cup of cooked - Calories: 261kcal | Fat: 5.83g | Carbs: 43.12g | Protein: 8.11g
Other sizes: 1 serving - 261kcal, 1 piece - 4kcal, 100 g - 180kcal,
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Grits (Fat Added in Cooking)
Per 1 cup of cooked - Calories: 178kcal | Fat: 8.18g | Carbs: 23.54g | Protein: 2.59g
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Cooked Collards (Fat Not Added in Cooking)
Per 1 cup, NS as to from fresh, frozen, or canned of - Calories: 44kcal | Fat: 0.61g | Carbs: 8.30g | Protein: 3.57g
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Cooked Collards (Fat Added in Cooking)
Per 1 cup, NS as to from fresh, frozen, or canned of - Calories: 74kcal | Fat: 3.92g | Carbs: 8.42g | Protein: 3.59g
Other sizes: 1 serving - 37kcal, 100 g - 42kcal,
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Cooked Cress (Fat Not Added in Cooking)
Per 1 cup - Calories: 31kcal | Fat: 0.81g | Carbs: 5.09g | Protein: 2.55g
Other sizes: 1 serving - 16kcal, 100 g - 23kcal, 1 oz - 7kcal,
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Cooked Dandelion Greens (Fat Added in Cooking)
Per 1 cup of chopped - Calories: 67kcal | Fat: 4.31g | Carbs: 6.78g | Protein: 2.09g
Other sizes: 1 serving - 34kcal, 100 g - 61kcal, 1 oz - 17kcal,
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