Cooked Red Peppers (Fat Added in Cooking)
Common serving sizes
Calories
70
Fat
3.96 g
Carbs
9.17 g
Protein
1.26 g
There are 70 calories in 1 cup of Cooked Red Peppers (Fat Added in Cooking).
Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
70
 
% Daily Values*
Total Fat
3.96g
6%
Saturated Fat
0.731g
4%
Trans Fat
-
Polyunsaturated Fat
1.226g
Monounsaturated Fat
1.76g
Cholesterol
0mg
0%
Sodium
343mg
14%
Total Carbohydrate
9.17g
3%
Dietary Fiber
1.7g
7%
Sugars
5.95g
Protein
1.26g
Vitamin D
-
Calcium
13mg
1%
Iron
0.63mg
4%
Potassium
226mg
6%
Vitamin A
7617IU
152%
Vitamin C
231.8mg
386%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size Calories
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Contains these Ingredients
136 g Red sweet peppers (without salt, drained, cooked, boiled)
5 g Margarine (regular, 80% fat with salt, stick)
0.8 g Salt