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Results for "Chicken Thigh Meat (Broilers or Fryers, Roasted, Cooked)"

71 to 80 of 2000
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Roasted) Per 1 chicken - Calories: 1596kcal \| Fat: 90.50g \| Carbs: 0.41g \| Protein: 182.64g Other sizes: 1 unit - 480kcal, 1 oz - 66kcal, 1 lb - 1061kcal, more... Similar
Lemonade with Vitamin C Added Per 1 cup - Calories: 99kcal \| Fat: 0.10g \| Carbs: 25.84g \| Protein: 0.17g Other sizes: 1 fl oz - 12kcal, 100 ml - 42kcal, more... Similar
Chicken Light Meat and Skin (Broilers or Fryers, Stewed, Cooked) Per 1 oz - Calories: 57kcal \| Fat: 2.83g \| Carbs: 0.00g \| Protein: 7.41g Other sizes: 1 unit - 181kcal, 1/2 chicken, bone removed - 302kcal, 1 lb - 912kcal, more... Similar
Chicken Dark Meat and Skin (Broilers or Fryers, Stewed, Cooked) Per 1 oz - Calories: 66kcal \| Fat: 4.16g \| Carbs: 0.00g \| Protein: 6.66g Other sizes: 1 lb - 1057kcal, 100 g - 233kcal, more... Similar
Chicken Dark Meat (Broilers or Fryers, Stewed, Cooked) Per 1 oz - Calories: 54kcal \| Fat: 2.55g \| Carbs: 0.00g \| Protein: 7.36g Other sizes: 1 cup of chopped or diced - 269kcal, 1 unit - 165kcal, 1/2 chicken, bone and skin removed - 275kcal, more... Similar
Chicken Light Meat (Broilers or Fryers, Stewed, Cooked) Per 100 g - Calories: 159kcal \| Fat: 3.99g \| Carbs: 0.0g \| Protein: 28.88g Other sizes: 1 cup of chopped or diced - 223kcal, 1 unit - 113kcal, 1/2 chicken, bone and skin removed - 189kcal, more... Similar
Chicken Giblets and Neck Meat and Skin (Capons, Roasted, Cooked) Per 1 capon - Calories: 3205kcal \| Fat: 165.48g \| Carbs: 0.57g \| Protein: 402.00g Other sizes: 1 unit - 493kcal, 1 oz - 64kcal, 1 lb - 1025kcal, more... Similar
Chicken Meat and Skin (Capons, Roasted, Cooked) Per 1 oz - Calories: 65kcal \| Fat: 3.30g \| Carbs: 0.00g \| Protein: 8.21g Other sizes: 1/2 capon, bone removed - 1459kcal, 1 unit - 449kcal, 1 lb - 1039kcal, more... Similar
Chicken Neck Meat (Broilers or Fryers, Simmered, Cooked) Per 1 neck, bone and skin removed - Calories: 32kcal \| Fat: 1.47g \| Carbs: 0.00g \| Protein: 4.42g Other sizes: 1 unit - 9kcal, 1 oz - 51kcal, 1 lb - 812kcal, more... Similar
Chicken Leg Meat (Broilers or Fryers, Stewed, Cooked) Per 1 leg, bone and skin removed - Calories: 187kcal \| Fat: 8.14g \| Carbs: 0.00g \| Protein: 26.52g Other sizes: 1 cup of chopped or diced - 296kcal, 1 unit - 111kcal, 1 oz - 52kcal, more... Similar
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Related searches for: Chicken Thigh Meat (Broilers or Fryers, Roasted, Cooked)

chicken	grilled chicken
ground chicken	chicken nuggets
	chicken thighs

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