Chicken Neck Meat (Broilers or Fryers, Simmered, Cooked)

Common serving sizes
Calories
32
Fat
1.47 g
Carbs
0 g
Protein
4.42 g
There are 32 calories in 1 neck, bone and skin removed of Chicken Neck Meat (Broilers or Fryers, Simmered, Cooked).
Nutrition Facts
Serving Size 1 neck, bone and skin removed
Amount Per Serving
Calories
32
 
% Daily Values*
Total Fat
1.47g
2%
Saturated Fat
0.378g
2%
Trans Fat
-
Polyunsaturated Fat
0.365g
Monounsaturated Fat
0.457g
Cholesterol
14mg
5%
Sodium
12mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
4.42g
Vitamin D
-
Calcium
8mg
1%
Iron
0.47mg
3%
Potassium
25mg
1%
Vitamin A
6mcg
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

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