Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Roasted)
Common serving sizes
Calories
1596
Fat
90.5 g
Carbs
0.41 g
Protein
182.64 g
There are 1596 calories in 1 chicken of Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Roasted).
Nutrition Facts
Serving Size 1 chicken
Amount Per Serving
Calories
1596
 
% Daily Values*
Total Fat
90.5g
139%
Saturated Fat
25.234g
126%
Trans Fat
-
Polyunsaturated Fat
19.778g
Monounsaturated Fat
35.259g
Cholesterol
730mg
243%
Sodium
539mg
22%
Total Carbohydrate
0.41g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
182.64g
Vitamin D
-
Calcium
102mg
10%
Iron
11.32mg
63%
Potassium
1446mg
41%
Vitamin A
4338IU
87%
Vitamin C
3.4mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes
Serving Size Calories
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