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Results for "Chicken Light Meat (Broilers or Fryers%2C Stewed%2C Cooked) "

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Chicken Meat and Skin (Broilers or Fryers) Per 100 g - Calories: 215kcal \| Fat: 15.06g \| Carbs: 0.0g \| Protein: 18.6g Other sizes: 1 unit - 593kcal, 1/2 chicken, bone removed - 989kcal, 1 oz - 61kcal, more... Similar
Chicken Meat (Broilers or Fryers, Roasted) Per 1 oz - Calories: 54kcal \| Fat: 2.10g \| Carbs: 0.00g \| Protein: 8.20g Other sizes: 1 cup of chopped or diced - 266kcal, 100 g - 190kcal, more... Similar
Chicken Back Meat (Broilers or Fryers) Per 1 oz - Calories: 39kcal \| Fat: 1.68g \| Carbs: 0.00g \| Protein: 5.55g Other sizes: 1 unit - 42kcal, 1/2 back, bone and skin removed - 70kcal, 1 lb - 621kcal, more... Similar
Chicken Neck Meat (Broilers or Fryers) Per 1 neck, bone and skin removed - Calories: 31kcal \| Fat: 1.76g \| Carbs: 0.00g \| Protein: 3.51g Other sizes: 1 oz - 44kcal, 100 g - 154kcal, more... Similar
Chicken Drumstick Meat (Broilers or Fryers) Per 100 g - Calories: 119kcal \| Fat: 3.42g \| Carbs: 0.0g \| Protein: 20.59g Other sizes: 1 drumstick bone and skin removed - 44kcal, 1 drumstick, bone and skin removed - 74kcal, 1 oz - 34kcal, more... Similar
Chicken Dark Meat (Broilers or Fryers) Per 1 oz - Calories: 35kcal \| Fat: 1.22g \| Carbs: 0.00g \| Protein: 5.69g Similar
Chicken Leg Meat (Broilers or Fryers) Per 100 g - Calories: 120kcal \| Fat: 3.81g \| Carbs: 0.0g \| Protein: 20.13g Other sizes: 1 leg bone and skin removed - 94kcal, 1 leg, bone and skin removed - 156kcal, 1 oz - 34kcal, more... Similar
Chicken Light Meat and Skin (Broilers or Fryers) Per 100 g - Calories: 186kcal \| Fat: 11.07g \| Carbs: 0.0g \| Protein: 20.27g Other sizes: 1 unit - 216kcal, 1/2 chicken, bone removed - 361kcal, 1 oz - 53kcal, more... Similar
Chicken Light Meat (Broilers or Fryers, Fried, Cooked) Per 1 cup - Calories: 269kcal \| Fat: 7.76g \| Carbs: 0.59g \| Protein: 45.95g Other sizes: 1 unit - 123kcal, 1 oz - 54kcal, 1 lb - 871kcal, more... Similar
Chicken Dark Meat (Broilers or Fryers, Stewed, Cooked) Per 1 oz - Calories: 54kcal \| Fat: 2.55g \| Carbs: 0.00g \| Protein: 7.36g Other sizes: 1 cup of chopped or diced - 269kcal, 1 unit - 165kcal, 1/2 chicken, bone and skin removed - 275kcal, more... Similar
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