11 to 20 of 2000 |
Veal Liver (Cooked, Braised)
Per 100 g - Calories: 192kcal | Fat: 6.26g | Carbs: 3.77g | Protein: 28.42g
Other sizes:
1 slice - 154kcal, 1 oz - 54kcal, 1 lb - 871kcal, more...
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Fried Chicken Liver
Per 1 cup of diced - Calories: 365kcal | Fat: 17.01g | Carbs: 10.98g | Protein: 39.26g
Other sizes:
1 oz of raw - 50kcal, 1 oz of - 73kcal, 1 serving - 183kcal, more...
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Beef Liver
Per 100 g - Calories: 135kcal | Fat: 3.63g | Carbs: 3.89g | Protein: 20.36g
Other sizes:
1 oz - 38kcal, 1 lb - 612kcal, more...
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Chicken Liver Paste or Pate
Per 100 g - Calories: 201kcal | Fat: 13.1g | Carbs: 6.55g | Protein: 13.45g
Other sizes:
1 slice - 57kcal, 1 cup - 418kcal, 1 serving - 56kcal, more...
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Braised Beef Steak (Lean Only Eaten)
Per 1 oz of boneless, lean only - Calories: 65kcal | Fat: 2.80g | Carbs: 0g | Protein: 9.30g
Other sizes:
1 cup of diced - 307kcal, 1 oz of boneless (yield after fat removed) - 53kcal, 1 medium - 334kcal, more...
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Braised or Boiled Beef Pot Roast
Per 100 g - Calories: 304kcal | Fat: 20.23g | Carbs: 0g | Protein: 28.52g
Other sizes:
1 thin slice - 64kcal, 1 medium slice - 128kcal, 1 thick slice - 192kcal, more...
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Braised Beef Steak (Lean and Fat Eaten)
Per 1 oz of boneless (yield after cooking) - Calories: 55kcal | Fat: 3.60g | Carbs: 0g | Protein: 5.24g
Other sizes:
1 oz, with bone of (yield after bone removed) - 67kcal, 1 oz, with bone of (yield after cooking, bone removed) - 49kcal, 1 oz of boneless - 86kcal, more...
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Braised Tenderloin Pork
Per 1 oz of boneless (yield after cooking) - Calories: 40kcal | Fat: 1.81g | Carbs: 0g | Protein: 5.67g
Other sizes:
1 oz of boneless - 57kcal, 1 cup of diced - 271kcal, 1 cubic inch of boneless - 34kcal, more...
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