Calories in Braised Beef Steak (Lean and Fat Eaten) and Nutrition Facts

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Common serving sizes

Serving Size	Calories
1 oz, with bone (yield after cooking, bone removed)	49
1 cubic inch boneless	52
1 oz boneless (yield after cooking)	55
1 slice London Broil	64
1 oz, with bone (yield after bone removed)	67
1 oz boneless	86
100 g	305
1 cup diced	409
1 small (yield after cooking, bone removed)	427
1 medium (yield after cooking, bone removed)	570
1 large (yield after cooking, bone removed)	759

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Contains these Ingredients

74 g Beef chuck (blade roast, trimmed to 1/8" fat, cooked, braised)

32 g Beef chuck (arm pot roast, trimmed to 1/8" fat, cooked, braised)

33 g Beef top round (trimmed to 1/8" fat, cooked, braised)

1.2 g Salt

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