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Results for "Beef, Noodles and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)"
81 to 90 of 1000
Sausage, Noodles and Vegetables in Tomato-Based Sauce
Per 1 cup - Calories: 398kcal | Fat: 22.81g | Carbs: 29.66g | Protein: 18.82g
Other sizes: 1 serving - 398kcal, 100 g - 160kcal, 1 oz - 45kcal,
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Chicken or Turkey, Noodles and Vegetables in Gravy (Mixture)
Per 1 cup - Calories: 267kcal | Fat: 10.24g | Carbs: 26.14g | Protein: 17.09g
Other sizes: 1 serving - 267kcal, 100 g - 119kcal, 1 oz - 34kcal,
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Chicken or Turkey, Noodles and Vegetables in Cheese Sauce (Mixture)
Per 1 cup - Calories: 390kcal | Fat: 16.64g | Carbs: 27.79g | Protein: 31.06g
Other sizes: 1 serving - 390kcal, 100 g - 160kcal, 1 oz - 45kcal,
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Pork, Rice and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Per 1 cup - Calories: 232kcal | Fat: 6.80g | Carbs: 26.99g | Protein: 16.09g
Other sizes: 1 serving - 232kcal, 100 g - 93kcal, 1 oz - 26kcal,
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Venison/Deer Stew with Potatoes and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Per 1 cup - Calories: 179kcal | Fat: 1.97g | Carbs: 21.67g | Protein: 18.93g
Other sizes: 1 serving - 179kcal, 100 g - 71kcal, 1 oz - 20kcal,
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Chicken or Turkey Stew with Potatoes and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Per 1 cup - Calories: 176kcal | Fat: 4.51g | Carbs: 18.95g | Protein: 15.35g
Other sizes: 1 serving - 176kcal, 100 g - 70kcal,
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Chicken or Turkey, Rice and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Per 1 cup - Calories: 343kcal | Fat: 15.40g | Carbs: 29.56g | Protein: 20.99g
Other sizes: 1 serving - 343kcal, 100 g - 136kcal, 1 oz - 39kcal,
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Chicken or Turkey, Rice and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Per 1 cup - Calories: 349kcal | Fat: 14.52g | Carbs: 32.87g | Protein: 20.89g
Other sizes: 1 serving - 349kcal, 100 g - 140kcal, 1 oz - 40kcal,
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Seafood Stew with Potatoes and Vegetables in Tomato-Base Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Per 1 cup - Calories: 174kcal | Fat: 3.38g | Carbs: 14.87g | Protein: 20.92g
Other sizes: 100 g - 69kcal, 1 oz - 20kcal,
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Fish and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Per 1 cup - Calories: 159kcal | Fat: 4.67g | Carbs: 4.73g | Protein: 23.33g
Other sizes: 1 serving - 159kcal, 100 g - 98kcal, 1 oz - 28kcal,
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