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Results for "Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)"

71 to 80 of 2002
Chicken Giblets and Neck Meat and Skin (Capons, Roasted, Cooked) Per 1 capon - Calories: 3205kcal \| Fat: 165.48g \| Carbs: 0.57g \| Protein: 402.00g Other sizes: 1 unit - 493kcal, 1 oz - 64kcal, 1 lb - 1025kcal, more... Similar
Guava Juice Drink with Vitamin C Added Per 1 cup - Calories: 139kcal \| Fat: 0.35g \| Carbs: 34.59g \| Protein: 0.94g Other sizes: 1 fl oz - 17kcal, 1 serving - 139kcal, 100 g - 55kcal, more... Similar
Chicken Meat and Skin (Capons, Roasted, Cooked) Per 1 oz - Calories: 65kcal \| Fat: 3.30g \| Carbs: 0.00g \| Protein: 8.21g Other sizes: 1/2 capon, bone removed - 1459kcal, 1 unit - 449kcal, 1 lb - 1039kcal, more... Similar
Roasted Light and Dark Turkey Meat (Skin Eaten) Per 1 oz of boneless - Calories: 59kcal \| Fat: 2.75g \| Carbs: 0g \| Protein: 7.93g Other sizes: 1 thin slice - 29kcal, 1 medium slice - 58kcal, 1 thick slice - 87kcal, more... Similar
Chicken Meat and Skin (Broilers or Fryers, Roasted, Cooked) Per 1 cup of chopped or diced - Calories: 335kcal \| Fat: 19.04g \| Carbs: 0.00g \| Protein: 38.22g Other sizes: 1 unit - 425kcal, 1/2 chicken, bone removed - 715kcal, 1 oz - 68kcal, more... Similar
Fried Chicken Leg No Coating (Skin Eaten) Per 1 small - Calories: 230kcal \| Fat: 13.60g \| Carbs: 0g \| Protein: 25.13g Other sizes: 1 medium - 280kcal, 1 large - 365kcal, 1 serving - 280kcal, more... Similar
Chicken Drumstick Meat and Skin (Broilers or Fryers, Roasted, Cooked) Per 1 drumstick, bone removed - Calories: 112kcal \| Fat: 5.80g \| Carbs: 0.00g \| Protein: 14.06g Other sizes: 1 oz - 61kcal, 100 g - 216kcal, more... Similar
Chinese Pressed Duck Per 1 cup of diced, cooked - Calories: 267kcal \| Fat: 13.82g \| Carbs: 25.84g \| Protein: 10.02g Other sizes: 1 oz of cooked - 54kcal, 1 serving - 162kcal, 100 g - 191kcal, more... Similar
Chicken Back Meat and Skin (Broilers or Fryers, Roasted, Cooked) Per 1/2 back, bone removed - Calories: 159kcal \| Fat: 11.11g \| Carbs: 0.00g \| Protein: 13.75g Other sizes: 1 unit - 96kcal, 1 oz - 85kcal, 1 lb - 1361kcal, more... Similar
Chicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked) Per 1/2 breast, bone removed - Calories: 193kcal \| Fat: 7.62g \| Carbs: 0.00g \| Protein: 29.20g Other sizes: 1 oz - 56kcal, 100 g - 197kcal, more... Similar
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Related searches for: Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)

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