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Results for "Perkins Restaurant The Hangover Melt"

541 to 550 of 1000
Chicken Dark Meat and Skin (Broilers or Fryers) Per 1 oz - Calories: 67kcal \| Fat: 5.20g \| Carbs: 0.00g \| Protein: 4.73g Other sizes: 1 unit - 379kcal, 1/2 chicken, bone removed - 630kcal, 1 lb - 1075kcal, more... Similar
Chicken Dark Meat and Skin (Broilers or Fryers, Stewed, Cooked) Per 1 oz - Calories: 66kcal \| Fat: 4.16g \| Carbs: 0.00g \| Protein: 6.66g Other sizes: 1 lb - 1057kcal, 100 g - 233kcal, more... Similar
Chicken Light Meat (Broilers or Fryers, Fried, Cooked) Per 1 cup - Calories: 269kcal \| Fat: 7.76g \| Carbs: 0.59g \| Protein: 45.95g Other sizes: 1 unit - 123kcal, 1 oz - 54kcal, 1 lb - 871kcal, more... Similar
Chicken Light Meat (Broilers or Fryers, Stewed, Cooked) Per 100 g - Calories: 159kcal \| Fat: 3.99g \| Carbs: 0.0g \| Protein: 28.88g Other sizes: 1 cup of chopped or diced - 223kcal, 1 unit - 113kcal, 1/2 chicken, bone and skin removed - 189kcal, more... Similar
Chicken Dark Meat (Broilers or Fryers, Fried, Cooked) Per 1 oz - Calories: 68kcal \| Fat: 3.29g \| Carbs: 0.73g \| Protein: 8.22g Other sizes: 1 cup - 335kcal, 1 unit - 217kcal, 1 lb - 1084kcal, more... Similar
Chicken Breast Meat and Skin (Broilers or Fryers) Per 1/2 breast, bone removed (yield from 1 lb ready-to-cook chicken) - Calories: 150kcal \| Fat: 8.05g \| Carbs: 0.00g \| Protein: 18.14g Other sizes: 1/2 breast, bone removed - 249kcal, 1 oz - 49kcal, 100 g - 172kcal, more... Similar
Chicken Breast Meat (Broilers or Fryers, Roasted, Cooked) Per 100 g - Calories: 165kcal \| Fat: 3.57g \| Carbs: 0.0g \| Protein: 31.02g Other sizes: 1 cup of chopped or diced - 231kcal, 1/2 breast, bone and skin removed - 142kcal, 1 oz - 47kcal, more... Similar
Chicken Leg Meat (Broilers or Fryers, Stewed, Cooked) Per 1 leg, bone and skin removed - Calories: 187kcal \| Fat: 8.14g \| Carbs: 0.00g \| Protein: 26.52g Other sizes: 1 cup of chopped or diced - 296kcal, 1 unit - 111kcal, 1 oz - 52kcal, more... Similar
Chicken Thigh Meat and Skin (Broilers or Fryers) Per 1 thigh, bone removed (yield from 1 lb ready-to-cook chicken) - Calories: 120kcal \| Fat: 8.69g \| Carbs: 0.00g \| Protein: 9.84g Other sizes: 1 thigh, bone removed - 198kcal, 1 oz - 60kcal, 100 g - 211kcal, more... Similar
Chicken Thigh Meat (Broilers or Fryers, Flour, Fried, Cooked) Per 100 g - Calories: 218kcal \| Fat: 10.3g \| Carbs: 1.18g \| Protein: 28.18g Other sizes: 1 unit - 68kcal, 1 thigh, bone and skin removed - 113kcal, 1 oz - 62kcal, more... Similar
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