51 to 60 of 1000 |
Wild Duck Breast Meat and Skin
Per 1 oz - Calories: 60kcal | Fat: 4.31g | Carbs: 0.00g | Protein: 4.94g
Other sizes:
1 unit - 504kcal, 1/2 duck - 570kcal, 1 lb - 957kcal, more...
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Baked Breaded or Battered Trout
Per 1 oz of boneless (yield after cooking) - Calories: 58kcal | Fat: 2.20g | Carbs: 2.45g | Protein: 6.51g
Other sizes:
1 oz of boneless - 60kcal, 1 oz, with bone of (yield after bone removed) - 40kcal, 1 fillet - 160kcal, more...
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Red Salsa
Per 1 cup - Calories: 41kcal | Fat: 0.34g | Carbs: 9.19g | Protein: 1.63g
Other sizes:
1 serving - 5kcal, 100 g - 17kcal, 1 oz - 5kcal, more...
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Baked or Broiled Trout
Per 100 g - Calories: 188kcal | Fat: 9.16g | Carbs: 0.41g | Protein: 24.37g
Other sizes:
1 oz of boneless (yield after cooking) - 43kcal, 1 oz of boneless - 53kcal, 1 fillet - 118kcal, more...
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Cooked Red Salsa (Homemade)
Per 1 cup - Calories: 208kcal | Fat: 18.44g | Carbs: 10.76g | Protein: 1.68g
Other sizes:
1 serving - 28kcal, 100 g - 89kcal, 1 oz - 25kcal, more...
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