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Results for "Beef and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)"
381 to 390 of 2045
Soy and Milk Meal Replacement or Supplement (Reconstituted)
Per 1 cup - Calories: 214kcal | Fat: 6.15g | Carbs: 31.83g | Protein: 7.56g
Other sizes: 100 g - 98kcal, 1 oz - 28kcal,
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White and Wild Rice (Fat Added in Cooking)
Per 1 cup of cooked - Calories: 188kcal | Fat: 3.56g | Carbs: 34.68g | Protein: 3.65g
Other sizes: 1 cup, dry, yields - 653kcal, 1 oz, dry, yields - 104kcal, 1 serving - 125kcal,
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Enchilada with Seafood in Tomato-Based Sauce
Per 1 enchilada - Calories: 170kcal | Fat: 4.71g | Carbs: 22.08g | Protein: 10.96g
Other sizes: 1 serving - 170kcal, 100 g - 135kcal,
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Brown and Wild Rice (Fat Added in Cooking)
Per 1 cup of cooked - Calories: 175kcal | Fat: 4.05g | Carbs: 31.08g | Protein: 3.64g
Other sizes: 1 oz, dry, yields - 105kcal, 100 g - 113kcal,
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Cooked Carrots with Cheese Sauce (from Canned)
Per 1 cup - Calories: 233kcal | Fat: 15.69g | Carbs: 13.66g | Protein: 9.99g
Other sizes: 1 serving - 116kcal, 100 g - 102kcal, 1 oz - 29kcal,
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Meal Replacement or Supplement with Soy
Per 1 cup - Calories: 245kcal | Fat: 8.03g | Carbs: 34.60g | Protein: 8.62g
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Cooked Tomato and Okra (Fat Added in Cooking)
Per 1 cup - Calories: 78kcal | Fat: 4.33g | Carbs: 9.12g | Protein: 2.66g
Other sizes: 1 serving - 39kcal, 100 g - 35kcal, 1 oz - 10kcal,
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Yellow and White Corn (Fat Added in Cooking Cooked)
Per 1 cup - Calories: 210kcal | Fat: 5.78g | Carbs: 41.12g | Protein: 5.42g
Other sizes: 1 medium ear - 128kcal, 1 linear inch - 22kcal, 100 g - 124kcal,
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Canned, Fat Not Added in Cooking)
Per 1 cup - Calories: 89kcal | Fat: 0.46g | Carbs: 16.76g | Protein: 4.70g
Other sizes: 1 serving - 45kcal, 100 g - 49kcal,
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Vegetables and Rice Paper Roll with Meat and/or Shrimp
Per 1 roll - Calories: 82kcal | Fat: 1.90g | Carbs: 9.60g | Protein: 6.28g
Other sizes: 1 serving - 82kcal, 100 g - 115kcal, 1 oz - 33kcal,
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