Cooked Carrots with Cheese Sauce (from Canned)
Common serving sizes
Calories
233
Fat
15.69 g
Carbs
13.66 g
Protein
9.99 g
There are 233 calories in 1 cup of Cooked Carrots with Cheese Sauce (from Canned).
Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
233
 
% Daily Values*
Total Fat
15.69g
24%
Saturated Fat
7.506g
38%
Trans Fat
-
Polyunsaturated Fat
2.109g
Monounsaturated Fat
5.228g
Cholesterol
32mg
11%
Sodium
723mg
30%
Total Carbohydrate
13.66g
5%
Dietary Fiber
2.3g
9%
Sugars
6.25g
Protein
9.99g
Vitamin D
-
Calcium
303mg
30%
Iron
1.28mg
7%
Potassium
372mg
11%
Vitamin A
16175IU
323%
Vitamin C
4.1mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes
Serving Size Calories
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Contains these Ingredients
141 g Carrots (drained solids, canned)
27 g Cheddar cheese
60 g White sauce (medium)