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Results for "Beef Chuck (Shoulder Top and Center Steaks, Lean Only, Trimmed to 0" Fat, Choice Grade)"

371 to 380 of 1000
Soft Taco with Beef, Cheese, Lettuce, Tomato and Sour Cream Per 1 taco - Calories: 304kcal \| Fat: 16.33g \| Carbs: 23.91g \| Protein: 14.66g Similar
Bierock (Turnover Filled with Ground Beef and Cabbage Mixture) Per 1 bierock - Calories: 507kcal \| Fat: 17.87g \| Carbs: 63.36g \| Protein: 21.95g Other sizes: 1 serving - 507kcal, 100 g - 236kcal, 1 oz - 67kcal, more... Similar
Lean Sirloin Tip Beef Steaks (Landis) Per 1 steak - Calories: 80kcal \| Fat: 4.00g \| Carbs: 0.00g \| Protein: 10.00g Similar
Pork Roasts (Top Loin, Boneless, Lean Only) Per 1 oz - Calories: 40kcal \| Fat: 1.50g \| Carbs: 0.00g \| Protein: 6.18g Similar
Veal Leg (Top Round, Lean Only) Per 1 lb - Calories: 485kcal \| Fat: 7.98g \| Carbs: 0.00g \| Protein: 96.53g Other sizes: 1 oz - 30kcal, 100 g - 107kcal, more... Similar
Bison Chuck (Shoulder Clod, Lean Only, 3-5 Lb Roast, Cooked, Braised) Per 100 g - Calories: 193kcal \| Fat: 5.43g \| Carbs: 0.0g \| Protein: 33.78g Other sizes: 1 roast - 1494kcal, 1 serving - 164kcal, 1 oz - 55kcal, more... Similar
Broiled or Baked Pork Steak or Cutlet (Lean and Fat Eaten) Per 1 small - Calories: 316kcal \| Fat: 17.90g \| Carbs: 0g \| Protein: 36.04g Other sizes: 1 oz, with bone of (yield after cooking, bone removed) - 35kcal, 1 oz, with bone of (yield after bone removed) - 49kcal, 1 oz of boneless - 66kcal, more... Similar
Broiled or Baked Breaded or Floured Pork Steak or Cutlet (Lean and Fat Eaten) Per 1 oz of boneless - Calories: 76kcal \| Fat: 4.22g \| Carbs: 2.13g \| Protein: 6.94g Other sizes: 1 oz, with bone of (yield after cooking, bone removed) - 48kcal, 1 oz, with bone of (yield after bone removed) - 56kcal, 1 medium - 519kcal, more... Similar
Beef, Noodles and Vegetables Soup (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture) Per 1 cup - Calories: 341kcal \| Fat: 18.70g \| Carbs: 24.48g \| Protein: 18.38g Other sizes: 1 serving - 341kcal, 100 g - 137kcal, more... Similar
Beef, Rice and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture) Per 1 cup - Calories: 316kcal \| Fat: 14.79g \| Carbs: 23.85g \| Protein: 20.72g Similar
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Related searches for: Beef Chuck (Shoulder Top and Center Steaks, Lean Only, Trimmed to 0" Fat, Choice Grade)

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