Bison Chuck (Shoulder Clod, Lean Only, 3-5 Lb Roast, Cooked, Braised)
Common serving sizes
Calories
1494
Fat
42.03 g
Carbs
0 g
Protein
261.46 g
There are 1494 calories in 1 roast of Bison Chuck (Shoulder Clod, Lean Only, 3-5 Lb Roast, Cooked, Braised).
Nutrition Facts
Serving Size 1 roast ( yield from 1247 g raw meat )
Amount Per Serving
Calories
1494
 
% Daily Values*
Total Fat
42.03g
54%
Saturated Fat
17.957g
90%
Trans Fat
-
Polyunsaturated Fat
1.974g
Monounsaturated Fat
16.424g
Cholesterol
859mg
286%
Sodium
441mg
19%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
261.46g
Vitamin D
-
Calcium
54mg
4%
Iron
37.62mg
209%
Potassium
2446mg
52%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:08 AM
Source FatSecret Platform API
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Common serving sizes
Serving Size Calories
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