Beef, Noodles and Vegetables Soup (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Common serving sizes
Calories
341
Fat
18.7 g
Carbs
24.48 g
Protein
18.38 g
There are 341 calories in 1 cup of Beef, Noodles and Vegetables Soup (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture).
Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
341
 
% Daily Values*
Total Fat
18.7g
29%
Saturated Fat
7.719g
39%
Trans Fat
-
Polyunsaturated Fat
1.994g
Monounsaturated Fat
5.754g
Cholesterol
65mg
22%
Sodium
849mg
35%
Total Carbohydrate
24.48g
8%
Dietary Fiber
1.7g
7%
Sugars
5.65g
Protein
18.38g
Vitamin D
-
Calcium
199mg
20%
Iron
2.84mg
16%
Potassium
336mg
10%
Vitamin A
3121IU
62%
Vitamin C
2.0mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size Calories
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Contains these Ingredients
32 g Milk, NFS
32 g Ground beef or patty, cooked, NS as to regular, lean, or extra lean
42 g Egg noodles (enriched, cooked)
29 g Onions
19 g Carrots (without salt, frozen, drained, cooked, boiled)
15 g Cheddar cheese
80 g Cream of mushroom soup (canned, condensed)