Calories 206 |
Fat 5.04 g |
Carbs 19.89 g |
Protein 19.65 g |
Serving Size | 1 cup |
Last updated | 21 Aug 07 07:33 AM |
Source | FatSecret Platform API |
56 g Egg noodles (enriched, cooked) |
45 g Beef chuck (arm pot roast, lean only, trimmed to 1/8" fat, choice grade, cooked, braised) |
19 g Onions (without salt, drained, cooked, boiled) |
20 g Red tomatoes (canned) |
21 g Green peas (without salt, frozen, drained, cooked, boiled) |
1 g Salt |