Beef, Noodles and Vegetables (Mixture)
Common serving sizes
Calories
206
Fat
5.04 g
Carbs
19.89 g
Protein
19.65 g
There are 206 calories in 1 cup of Beef, Noodles and Vegetables (Mixture).
Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
206
 
% Daily Values*
Total Fat
5.04g
6%
Saturated Fat
1.68g
8%
Trans Fat
-
Polyunsaturated Fat
0.493g
Monounsaturated Fat
1.941g
Cholesterol
53mg
18%
Sodium
410mg
18%
Total Carbohydrate
19.89g
7%
Dietary Fiber
2.3g
8%
Sugars
2.58g
Protein
19.65g
Vitamin D
-
Calcium
29mg
2%
Iron
2.75mg
15%
Potassium
237mg
5%
Vitamin A
26mcg
3%
Vitamin C
4.7mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size Calories
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Contains these Ingredients
56 g Egg noodles (enriched, cooked)
45 g Beef chuck (arm pot roast, lean only, trimmed to 1/8" fat, choice grade, cooked, braised)
19 g Onions (without salt, drained, cooked, boiled)
20 g Red tomatoes (canned)
21 g Green peas (without salt, frozen, drained, cooked, boiled)
1 g Salt