Beef, Noodles and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Common serving sizes
Calories
204
Fat
5.02 g
Carbs
19.67 g
Protein
19.31 g
There are 204 calories in 1 cup of Beef, Noodles and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture).
Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
204
 
% Daily Values*
Total Fat
5.02g
8%
Saturated Fat
1.673g
8%
Trans Fat
-
Polyunsaturated Fat
0.494g
Monounsaturated Fat
1.931g
Cholesterol
52mg
17%
Sodium
407mg
17%
Total Carbohydrate
19.67g
7%
Dietary Fiber
2.3g
9%
Sugars
2.51g
Protein
19.31g
Vitamin D
-
Calcium
29mg
3%
Iron
2.66mg
15%
Potassium
249mg
7%
Vitamin A
3031IU
61%
Vitamin C
4.0mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size Calories
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Contains these Ingredients
56 g Egg noodles (enriched, cooked)
45 g Beef chuck (arm pot roast, lean only, trimmed to 1/8" fat, choice grade, cooked, braised)
14 g Onions (without salt, drained, cooked, boiled)
16 g Carrots (without salt, drained, cooked, boiled)
16 g Green peas (without salt, frozen, drained, cooked, boiled)
15 g Red tomatoes (canned)
1 g Salt