Beef, Noodles and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Common serving sizes
Calories
266
Fat
11.03 g
Carbs
24.3 g
Protein
17.73 g
There are 266 calories in 1 cup of Beef, Noodles and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture).
Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
266
 
% Daily Values*
Total Fat
11.03g
17%
Saturated Fat
4.323g
22%
Trans Fat
-
Polyunsaturated Fat
0.66g
Monounsaturated Fat
4.577g
Cholesterol
55mg
18%
Sodium
1003mg
42%
Total Carbohydrate
24.3g
8%
Dietary Fiber
2.2g
9%
Sugars
2.96g
Protein
17.73g
Vitamin D
-
Calcium
37mg
4%
Iron
2.79mg
15%
Potassium
341mg
10%
Vitamin A
1644IU
33%
Vitamin C
2.0mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size Calories
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Contains these Ingredients
35 g Ground beef or patty, cooked, NS as to regular, lean, or extra lean
46 g Egg noodles (enriched, cooked)
18 g Carrots (frozen)
32 g Onions
0.2 g Salt
117 g Beef gravy (canned)