341 to 350 of 2010 |
|
Cooked Chard (Fat Added in Cooking)
Per 1 cup of stalk and leaves - Calories: 57kcal | Fat: 3.19g | Carbs: 6.08g | Protein: 2.74g
Other sizes:
1 cup of leaves only - 68kcal, 100 g - 38kcal, 1 oz - 11kcal, more...
Similar
|
|
|
|
|
|
Lamb Brain (Cooked, Pan-Fried)
Per 1 unit of cooked - Calories: 655kcal | Fat: 53.26g | Carbs: 0.00g | Protein: 40.73g
Other sizes:
3 oz - 232kcal, 1 lb - 1238kcal, 100 g - 273kcal, more...
Similar
|
|
Veal Breast Fat (Cooked)
Per 1 oz - Calories: 148kcal | Fat: 15.12g | Carbs: 0.00g | Protein: 2.66g
Other sizes:
1 lb - 2363kcal, 100 g - 521kcal, more...
Similar
|
Previous
|
Page 35 |
Next
|