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Results for "Shrimp (Breaded and Fried) "

301 to 310 of 1994
Baked or Fried Batter Dipped Onion Rings (from Frozen) Per 1 10 small rings serving - Calories: 159kcal \| Fat: 9.47g \| Carbs: 15.07g \| Protein: 3.40g Other sizes: 1 10 medium rings serving - 199kcal, 1 10 large rings serving - 235kcal, 1 cup - 159kcal, more... Similar
Shrimp and Clams in Tomato-Based Sauce with Noodles (Frozen Meal) Per 1 meal - Calories: 293kcal \| Fat: 7.13g \| Carbs: 34.39g \| Protein: 22.41g Other sizes: 1 serving - 293kcal, 100 g - 103kcal, more... Similar
Noodle Soup with Fish Ball, Shrimp and Dark Green Leafy Vegetable Per 1 cup - Calories: 168kcal \| Fat: 6.11g \| Carbs: 16.54g \| Protein: 11.00g Other sizes: 1 serving - 168kcal, 100 g - 72kcal, 1 oz - 20kcal, more... Similar
Broiled or Baked Breaded or Floured Pork Chop (Lean and Fat Eaten) Per 1 small or thin cut - Calories: 139kcal \| Fat: 6.94g \| Carbs: 4.20g \| Protein: 13.86g Other sizes: 1 medium - 252kcal, 1 large - 370kcal, 1 oz, with bone of (yield after bone removed) - 67kcal, more... Similar
Broiled or Baked Breaded or Floured Pork Steak or Cutlet (Lean and Fat Eaten) Per 1 oz of boneless - Calories: 76kcal \| Fat: 4.22g \| Carbs: 2.13g \| Protein: 6.94g Other sizes: 1 oz, with bone of (yield after cooking, bone removed) - 48kcal, 1 oz, with bone of (yield after bone removed) - 56kcal, 1 medium - 519kcal, more... Similar
Broiled or Baked Breaded or Floured Pork Steak or Cutlet (Lean Only Eaten) Per 1 oz, with bone of (yield after cooking, bone and fat removed) - Calories: 37kcal \| Fat: 1.67g \| Carbs: 1.20g \| Protein: 4.13g Other sizes: 1 oz, with bone of (yield after bone and fat removed) - 44kcal, 1 cubic inch of boneless, fat removed - 40kcal, 1 cup of diced - 314kcal, more... Similar
Fried Battered Beef Steak (Lean and Fat Eaten) Per 1 small - Calories: 570kcal \| Fat: 37.24g \| Carbs: 13.03g \| Protein: 42.77g Other sizes: 1 oz of boneless - 89kcal, 1 oz of boneless (yield after cooking) - 81kcal, 1 cup of diced - 419kcal, more... Similar
Fried Battered Pork Chop (Lean and Fat Eaten) Per 1 small or thin cut - Calories: 145kcal \| Fat: 8.90g \| Carbs: 3.42g \| Protein: 11.92g Other sizes: 1 medium - 267kcal, 1 oz of boneless - 79kcal, 1 large - 386kcal, more... Similar
Fried Battered Pork Steak or Cutlet (Lean and Fat Eaten) Per 1 medium - Calories: 538kcal \| Fat: 33.14g \| Carbs: 12.70g \| Protein: 44.37g Other sizes: 1 oz, with bone of (yield after cooking, bone removed) - 50kcal, 1 oz, with bone of (yield after bone removed) - 59kcal, 1 oz of boneless - 79kcal, more... Similar
Fried Veal Cutlet or Steak (Lean Only Eaten) Per 1 oz of boneless, lean only - Calories: 51kcal \| Fat: 1.30g \| Carbs: 0g \| Protein: 9.32g Other sizes: 1 oz of boneless, raw, lean only - 34kcal, 1 oz, boneless, raw, breaded - 38kcal, 1 cubic inch of boneless, fat removed - 31kcal, more... Similar
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Related searches for: Shrimp (Breaded and Fried)

fish	seafood
chicken	salmon
	shrimp

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