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Results for "Pork Backribs "

301 to 310 of 2001
Mexican Style Stewed Beans with Pork, Tomatoes and Chili Peppers (Frijoles A La Charra) Per 1 cup - Calories: 341kcal \| Fat: 21.54g \| Carbs: 23.35g \| Protein: 13.77g Other sizes: 100 g - 141kcal, 1 oz - 40kcal, more... Similar
Pork, Potatoes and Vegetables Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture) Per 1 cup - Calories: 217kcal \| Fat: 6.17g \| Carbs: 26.23g \| Protein: 14.84g Other sizes: 1 serving - 217kcal, 100 g - 86kcal, 1 oz - 24kcal, more... Similar
Pork, Potatoes and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture) Per 1 cup - Calories: 219kcal \| Fat: 6.65g \| Carbs: 25.00g \| Protein: 14.49g Other sizes: 1 serving - 219kcal, 100 g - 87kcal, 1 oz - 25kcal, more... Similar
Gumbo with Rice (New Orleans Type with Shellfish, Pork or Poultry, Tomatoes, Okra, Rice) Per 1 cup - Calories: 193kcal \| Fat: 7.56g \| Carbs: 17.20g \| Protein: 13.71g Other sizes: 1 serving - 193kcal, 100 g - 79kcal, 1 oz - 22kcal, more... Similar
Hawaiian Style Ground Pork Hash with Vegetables in Soy-Based Sauce Per 1 cup - Calories: 344kcal \| Fat: 23.69g \| Carbs: 5.51g \| Protein: 25.82g Other sizes: 1 serving - 344kcal, 100 g - 181kcal, 1 oz - 51kcal, more... Similar
Pork, Rice and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture) Per 1 cup - Calories: 232kcal \| Fat: 6.80g \| Carbs: 26.99g \| Protein: 16.09g Other sizes: 1 serving - 232kcal, 100 g - 93kcal, 1 oz - 26kcal, more... Similar
Broiled or Baked Breaded or Floured Pork Chop (Lean and Fat Eaten) Per 1 small or thin cut - Calories: 139kcal \| Fat: 6.94g \| Carbs: 4.20g \| Protein: 13.86g Other sizes: 1 medium - 252kcal, 1 large - 370kcal, 1 oz, with bone of (yield after bone removed) - 67kcal, more... Similar
Broiled or Baked Pork Steak or Cutlet (Lean and Fat Eaten) Per 1 small - Calories: 316kcal \| Fat: 17.90g \| Carbs: 0g \| Protein: 36.04g Other sizes: 1 oz, with bone of (yield after cooking, bone removed) - 35kcal, 1 oz, with bone of (yield after bone removed) - 49kcal, 1 oz of boneless - 66kcal, more... Similar
Broiled or Baked Breaded or Floured Pork Steak or Cutlet (Lean and Fat Eaten) Per 1 oz of boneless - Calories: 76kcal \| Fat: 4.22g \| Carbs: 2.13g \| Protein: 6.94g Other sizes: 1 oz, with bone of (yield after cooking, bone removed) - 48kcal, 1 oz, with bone of (yield after bone removed) - 56kcal, 1 medium - 519kcal, more... Similar
Broiled or Baked Breaded or Floured Pork Steak or Cutlet (Lean Only Eaten) Per 1 oz, with bone of (yield after cooking, bone and fat removed) - Calories: 37kcal \| Fat: 1.67g \| Carbs: 1.20g \| Protein: 4.13g Other sizes: 1 oz, with bone of (yield after bone and fat removed) - 44kcal, 1 cubic inch of boneless, fat removed - 40kcal, 1 cup of diced - 314kcal, more... Similar
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Related searches for: Pork Backribs

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