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Results for "Member's Mark Beef Steak Strips"

301 to 310 of 1000
Beef Enchilada Dinner (Frozen Meal) Per 1 meal - Calories: 527kcal \| Fat: 17.51g \| Carbs: 70.72g \| Protein: 21.59g Other sizes: 1 serving - 527kcal, 100 g - 124kcal, more... Similar
Beef Noodle Soup (Undiluted, Canned) Per 1 cup - Calories: 168kcal \| Fat: 6.17g \| Carbs: 17.97g \| Protein: 9.66g Other sizes: 1 can - 204kcal, 100 g - 67kcal, more... Similar
Beef, Veal and Pork Meatballs Per 1 medium - Calories: 47kcal \| Fat: 2.57g \| Carbs: 1.50g \| Protein: 4.26g Other sizes: 1 small - 24kcal, 1 large - 71kcal, 1 cup - 237kcal, more... Similar
Beef Stew with Potatoes and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy) in Tomato-Based Sauce Per 1 cup - Calories: 222kcal \| Fat: 9.73g \| Carbs: 19.53g \| Protein: 13.86g Other sizes: 1 serving - 222kcal, 1 can - 598kcal, 100 g - 88kcal, more... Similar
Beef with Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture) Per 1 cup - Calories: 182kcal \| Fat: 4.53g \| Carbs: 9.74g \| Protein: 24.78g Other sizes: 1 serving - 182kcal, 100 g - 73kcal, 1 oz - 21kcal, more... Similar
Broiled or Baked Pork Steak or Cutlet (Lean and Fat Eaten) Per 1 small - Calories: 316kcal \| Fat: 17.90g \| Carbs: 0g \| Protein: 36.04g Other sizes: 1 oz, with bone of (yield after cooking, bone removed) - 35kcal, 1 oz, with bone of (yield after bone removed) - 49kcal, 1 oz of boneless - 66kcal, more... Similar
Broiled or Baked Breaded or Floured Pork Steak or Cutlet (Lean and Fat Eaten) Per 1 oz of boneless - Calories: 76kcal \| Fat: 4.22g \| Carbs: 2.13g \| Protein: 6.94g Other sizes: 1 oz, with bone of (yield after cooking, bone removed) - 48kcal, 1 oz, with bone of (yield after bone removed) - 56kcal, 1 medium - 519kcal, more... Similar
Broiled or Baked Breaded or Floured Pork Steak or Cutlet (Lean Only Eaten) Per 1 oz, with bone of (yield after cooking, bone and fat removed) - Calories: 37kcal \| Fat: 1.67g \| Carbs: 1.20g \| Protein: 4.13g Other sizes: 1 oz, with bone of (yield after bone and fat removed) - 44kcal, 1 cubic inch of boneless, fat removed - 40kcal, 1 cup of diced - 314kcal, more... Similar
Fried Breaded or Floured Pork Steak or Cutlet (Lean Only Eaten) Per 1 oz, with bone of lean only - Calories: 55kcal \| Fat: 2.80g \| Carbs: 2.03g \| Protein: 4.96g Other sizes: 1 oz, with bone of raw, lean only - 47kcal, 1 oz, with bone of (yield after cooking, bone and fat removed) - 42kcal, 1 oz, with bone of (yield after bone and fat removed) - 49kcal, more... Similar
Braised or Boiled Beef Pot Roast (Lean and Fat Eaten) Per 1 thin slice - Calories: 64kcal \| Fat: 4.25g \| Carbs: 0g \| Protein: 5.99g Other sizes: 1 medium slice - 128kcal, 1 thick slice - 192kcal, 1 oz of boneless - 86kcal, more... Similar
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Related searches for: Member's Mark Beef Steak Strips

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