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Results for "Red Skin Breakfast Potatoes"
291 to 300 of 1000
Beef, Potatoes and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Per 1 cup - Calories: 178kcal | Fat: 4.26g | Carbs: 15.31g | Protein: 19.13g
Other sizes: 1 serving - 178kcal, 100 g - 110kcal, 1 oz - 31kcal,
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Venison/Deer, Potatoes and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Per 1 cup - Calories: 189kcal | Fat: 2.02g | Carbs: 22.68g | Protein: 19.50g
Other sizes: 1 serving - 189kcal, 100 g - 75kcal, 1 oz - 21kcal,
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Beef and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Per 1 cup - Calories: 214kcal | Fat: 5.24g | Carbs: 11.29g | Protein: 28.93g
Other sizes: 1 serving - 161kcal, 100 g - 85kcal, 1 oz - 24kcal,
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Chicken or Turkey and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Per 1 cup - Calories: 146kcal | Fat: 3.90g | Carbs: 11.08g | Protein: 16.93g
Other sizes: 1 serving - 110kcal, 100 g - 90kcal, 1 oz - 26kcal,
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Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions and Celery, Fat Added in Cooking)
Per 1 cup - Calories: 116kcal | Fat: 4.80g | Carbs: 17.13g | Protein: 2.06g
Other sizes: 1 serving - 57kcal, 100 g - 70kcal,
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Red Tomatoes
Per 1 medium whole - Calories: 22kcal | Fat: 0.25g | Carbs: 4.82g | Protein: 1.08g
Other sizes: 1 cup of chopped or sliced - 32kcal, 1 cherry - 3kcal, 1 large whole - 33kcal,
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Venison/Deer Stew with Potatoes and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Per 1 cup - Calories: 179kcal | Fat: 1.97g | Carbs: 21.67g | Protein: 18.93g
Other sizes: 1 serving - 179kcal, 100 g - 71kcal, 1 oz - 20kcal,
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Chicken or Turkey Stew with Potatoes and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Per 1 cup - Calories: 176kcal | Fat: 4.51g | Carbs: 18.95g | Protein: 15.35g
Other sizes: 1 serving - 176kcal, 100 g - 70kcal,
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Seafood Stew with Potatoes and Vegetables in Tomato-Base Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Per 1 cup - Calories: 174kcal | Fat: 3.38g | Carbs: 14.87g | Protein: 20.92g
Other sizes: 100 g - 69kcal, 1 oz - 20kcal,
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Beef and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Per 1 cup - Calories: 221kcal | Fat: 12.46g | Carbs: 9.68g | Protein: 18.18g
Other sizes: 1 serving - 221kcal, 100 g - 102kcal, 1 oz - 29kcal,
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