Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions and Celery, Fat Added in Cooking)
Common serving sizes
Calories
116
Fat
4.8 g
Carbs
17.13 g
Protein
2.06 g
There are 116 calories in 1 cup of Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions and Celery, Fat Added in Cooking).
Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
116
 
% Daily Values*
Total Fat
4.8g
7%
Saturated Fat
0.906g
5%
Trans Fat
-
Polyunsaturated Fat
1.506g
Monounsaturated Fat
2.045g
Cholesterol
0mg
0%
Sodium
459mg
19%
Total Carbohydrate
17.13g
6%
Dietary Fiber
3.3g
13%
Sugars
3.98g
Protein
2.06g
Vitamin D
-
Calcium
36mg
4%
Iron
1.04mg
6%
Potassium
383mg
11%
Vitamin A
9871IU
197%
Vitamin C
9.6mg
16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size Calories
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Contains these Ingredients
58 g Potatoes (whole, frozen)
58 g Carrots (without salt, frozen, drained, cooked, boiled)
29 g Onions (chopped, without salt, frozen, drained, cooked, boiled)
14 g Celery (without salt, drained, cooked, boiled)
5 g Margarine (regular, 80% fat with salt, stick)
1 g Salt