281 to 290 of 1000 |
|
|
|
Lamb Lungs
Per 100 g - Calories: 95kcal | Fat: 2.6g | Carbs: 0.0g | Protein: 16.7g
Other sizes:
1 oz - 27kcal, 1 lb - 431kcal, more...
Similar
|
|
Veal Shoulder Arm (Cooked, Braised)
Per 3 oz - Calories: 201kcal | Fat: 8.70g | Carbs: 0.00g | Protein: 28.59g
Other sizes:
1 steak, excluding refuse - 408kcal, 1 lb - 1070kcal, 100 g - 236kcal, more...
Similar
|
Cooked Flounder
Per 1 oz of boneless - Calories: 38kcal | Fat: 1.20g | Carbs: 0.12g | Protein: 6.24g
Other sizes:
1 oz of boneless (yield after cooking) - 31kcal, 1 fillet - 173kcal, 100 g - 133kcal, more...
Similar
|
Cooked Pike
Per 1 oz of boneless (yield after cooking) - Calories: 50kcal | Fat: 2.51g | Carbs: 1.90g | Protein: 4.71g
Other sizes:
1 oz of boneless - 62kcal, 1 cubic inch, with bone of - 24kcal, 1 oz, with bone of (yield after cooking, bone removed) - 33kcal, more...
Similar
|
Cooked Porgy
Per 1 oz of boneless - Calories: 81kcal | Fat: 4.21g | Carbs: 4.12g | Protein: 6.31g
Other sizes:
1 oz of boneless (yield after cooking) - 66kcal, 1 oz, with bone of (yield after bone removed) - 54kcal, 1 oz, with bone of (yield after cooking, bone removed) - 43kcal, more...
Similar
|
Cooked Salmon
Per 1 medium salmon steak - Calories: 197kcal | Fat: 6.11g | Carbs: 0.00g | Protein: 33.30g
Other sizes:
1 oz of boneless (yield after cooking) - 32kcal, 1 oz of boneless - 39kcal, 1 oz, with bone of (yield after bone removed) - 26kcal, more...
Similar
|
Previous
|
Page 29 |
Next
|