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Results for "ABB Extreme Body 50"
211 to 220 of 1000
Beef Chuck (Clod Roast, Lean Only, Trimmed to 0" Fat, Cooked, Braised)
Per 100 g - Calories: 172kcal | Fat: 6.34g | Carbs: 0.0g | Protein: 26.82g
Other sizes: 3 oz ( 1 serving ) - 146kcal, 1 lb - 780kcal, 1 oz - 49kcal,
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Beef Chuck (Clod Roast, Trimmed to 0" Fat, Select Grade, Cooked, Braised)
Per 3 oz ( 1 serving ) - Calories: 167kcal | Fat: 7.45g | Carbs: 0.00g | Protein: 23.20g
Other sizes: 1 lb - 889kcal, 1 oz - 56kcal, 100 g - 196kcal,
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Beef Chuck (Clod Steak, Trimmed to 0" Fat, Select Grade, Cooked, Braised)
Per 100 g - Calories: 205kcal | Fat: 8.55g | Carbs: 0.0g | Protein: 29.84g
Other sizes: 3 oz ( 1 serving ) - 174kcal, 1 lb - 930kcal, 1 oz - 58kcal,
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Beef Outside Skirt Steak (Trimmed to 0" Fat, Cooked, Broiled)
Per 100 g - Calories: 255kcal | Fat: 17.13g | Carbs: 0.0g | Protein: 23.51g
Other sizes: 3 oz ( 1 serving ) - 217kcal, 1 oz - 72kcal,
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Beef Flank (Lean Only, Trimmed to 0" Fat)
Per 100 g - Calories: 141kcal | Fat: 5.47g | Carbs: 0.0g | Protein: 21.57g
Other sizes: 1 oz - 40kcal, 1 lb - 640kcal,
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Ground Beef (80% Lean / 20% Fat)
Per 1 oz - Calories: 71kcal | Fat: 5.60g | Carbs: 0.00g | Protein: 4.81g
Other sizes: 1 lb - 1152kcal, 1 serving - 287kcal, 1 oz - 72kcal,
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Margarine-Butter Blend (60% Corn Oil & 40% Butter)
Per 1 tbsp - Calories: 102kcal | Fat: 11.46g | Carbs: 0.09g | Protein: 0.12g
Other sizes: 1 cup - 1630kcal, 1 tsp - 36kcal, 1 stick - 811kcal,
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Ground Beef (70% Lean / 30% Fat, Crumbles, Cooked, Pan-Browned)
Per 1 oz - Calories: 77kcal | Fat: 5.06g | Carbs: 0.00g | Protein: 7.25g
Other sizes: 1 serving - 230kcal, 1 portion - 375kcal, 1 lb - 1225kcal,
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Ground Beef (90% Lean / 10% Fat, Patty, Cooked, Pan-Broiled)
Per 100 g - Calories: 204kcal | Fat: 10.68g | Carbs: 0.0g | Protein: 25.21g
Other sizes: 1 serving - 173kcal, 1 patty - 175kcal, 1 oz - 58kcal,
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Margarine (Spread, Approx. 40% Fat, Hydrogenated Soybean)
Per 100 g - Calories: 345kcal | Fat: 38.8g | Carbs: 0.4g | Protein: 0.5g
Other sizes: 1 cup - 800kcal, 1 tsp - 17kcal, 1 oz - 98kcal,
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