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Results for "Leggo's Stir Through Tomato, Roasted Garlic & Caramelised Onion"
201 to 210 of 1000
Meat Filled Ravioli with Tomato Sauce or Meat Sauce (Canned)
Per 1 cup - Calories: 248kcal | Fat: 7.25g | Carbs: 33.38g | Protein: 12.68g
Other sizes: 1 piece - 33kcal, 1 can - 421kcal, 100 g - 99kcal,
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Pasta with Tomato Sauce and Meat or Meatballs (Canned)
Per 1 cup - Calories: 256kcal | Fat: 10.16g | Carbs: 30.60g | Protein: 10.76g
Other sizes: 1 can - 438kcal, 1 serving - 219kcal, 1 small container - 219kcal,
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Pasta with Tomato Sauce and Frankfurters or Hot Dogs (Canned)
Per 1 cup - Calories: 263kcal | Fat: 11.64g | Carbs: 30.11g | Protein: 9.36g
Other sizes: 1 can - 435kcal, 1 serving - 217kcal, 100 g - 104kcal,
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Fish and/or Shellfish Stuffed Shells with Tomato Sauce
Per 1 shell - Calories: 100kcal | Fat: 1.59g | Carbs: 13.26g | Protein: 7.95g
Other sizes: 1 serving - 197kcal, 100 g - 121kcal, 1 oz - 34kcal,
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Lettuce Salad with Cheese, Tomato and/or Carrots
Per 1 cup - Calories: 78kcal | Fat: 5.53g | Carbs: 2.90g | Protein: 4.60g
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Cooked Eggplant in Tomato Sauce (Fat Not Added in Cooking)
Per 1 cup - Calories: 76kcal | Fat: 0.53g | Carbs: 18.29g | Protein: 2.54g
Other sizes: 1 serving - 38kcal, 100 g - 33kcal, 1 oz - 9kcal,
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Roasted Duck (Skin Not Eaten)
Per 100 g - Calories: 200kcal | Fat: 11.15g | Carbs: 0g | Protein: 23.38g
Other sizes: 1 leg - 92kcal, 1 wing - 50kcal, 1/2 breast - 126kcal,
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Roasted Broiled or Baked Chicken Drumstick (Skin Eaten)
Per 1 small - Calories: 86kcal | Fat: 4.42g | Carbs: 0g | Protein: 10.72g
Other sizes: 1 medium - 111kcal, 1 oz of boneless - 61kcal, 1 large - 146kcal,
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Roasted Broiled or Baked Chicken Drumstick (Skin Not Eaten)
Per 1 small - Calories: 58kcal | Fat: 1.91g | Carbs: 0g | Protein: 9.54g
Other sizes: 1 medium - 75kcal, 1 large - 99kcal, 1 oz, with bone of (yield after bone and skin removed) - 27kcal,
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Roasted Light and Dark Turkey Meat (Skin Not Eaten)
Per 1 thick slice - Calories: 71kcal | Fat: 2.08g | Carbs: 0g | Protein: 12.26g
Other sizes: 1 thin slice - 24kcal, 1 oz of boneless (yield after skin removed) - 44kcal, 1 oz of boneless (yield after cooking, skin removed) - 30kcal,
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