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Results for "Roasted Broiled or Baked Chicken"

191 to 200 of 2007
Baked Winter Type Squash Per 1 cup cubed, all varieties - Calories: 151kcal \| Fat: 4.16g \| Carbs: 29.59g \| Protein: 1.72g Other sizes: 1/2 acorn squash - 116kcal, 1 serving - 76kcal, 1 oz, raw, yields - 10kcal, more... Similar
Broiled or Baked Breaded or Floured Pork Chop (Lean Only Eaten) Per 1 small or thin cut - Calories: 114kcal \| Fat: 4.58g \| Carbs: 3.88g \| Protein: 13.39g Other sizes: 1 medium - 207kcal, 1 oz, with bone of raw, lean only - 41kcal, 1 large - 306kcal, more... Similar
Broiled or Baked Breaded or Floured Pork Chop (Lean and Fat Eaten) Per 1 small or thin cut - Calories: 139kcal \| Fat: 6.94g \| Carbs: 4.20g \| Protein: 13.86g Other sizes: 1 medium - 252kcal, 1 large - 370kcal, 1 oz, with bone of (yield after bone removed) - 67kcal, more... Similar
Broiled or Baked Pork Steak or Cutlet (Lean and Fat Eaten) Per 1 small - Calories: 316kcal \| Fat: 17.90g \| Carbs: 0g \| Protein: 36.04g Other sizes: 1 oz, with bone of (yield after cooking, bone removed) - 35kcal, 1 oz, with bone of (yield after bone removed) - 49kcal, 1 oz of boneless - 66kcal, more... Similar
Turkey Breast Meat and Skin (Pre-Basted, Cooked, Roasted) Per 1 oz - Calories: 36kcal \| Fat: 0.98g \| Carbs: 0.00g \| Protein: 6.28g Other sizes: 1 lb - 572kcal, 100 g - 126kcal, more... Similar
Broiled or Baked Breaded or Floured Pork Steak or Cutlet (Lean and Fat Eaten) Per 1 oz of boneless - Calories: 76kcal \| Fat: 4.22g \| Carbs: 2.13g \| Protein: 6.94g Other sizes: 1 oz, with bone of (yield after cooking, bone removed) - 48kcal, 1 oz, with bone of (yield after bone removed) - 56kcal, 1 medium - 519kcal, more... Similar
Turkey Thigh Meat and Skin (Pre-Basted, Cooked, Roasted) Per 1 thigh, bone removed - Calories: 493kcal \| Fat: 26.82g \| Carbs: 0.00g \| Protein: 59.03g Other sizes: 1 oz - 45kcal, 100 g - 157kcal, more... Similar
Broiled or Baked Breaded or Floured Pork Steak or Cutlet (Lean Only Eaten) Per 1 oz, with bone of (yield after cooking, bone and fat removed) - Calories: 37kcal \| Fat: 1.67g \| Carbs: 1.20g \| Protein: 4.13g Other sizes: 1 oz, with bone of (yield after bone and fat removed) - 44kcal, 1 cubic inch of boneless, fat removed - 40kcal, 1 cup of diced - 314kcal, more... Similar
Baked Breaded or Battered Trout Per 1 oz of boneless (yield after cooking) - Calories: 58kcal \| Fat: 2.20g \| Carbs: 2.45g \| Protein: 6.51g Other sizes: 1 oz of boneless - 60kcal, 1 oz, with bone of (yield after bone removed) - 40kcal, 1 fillet - 160kcal, more... Similar
Turkey Meat and Skin (Cooked, Roasted) Per 1 cup of chopped or diced - Calories: 291kcal \| Fat: 13.62g \| Carbs: 0.00g \| Protein: 39.34g Other sizes: 1 unit - 499kcal, 1/2 turkey, bone removed - 3863kcal, 1 oz - 59kcal, more... Similar
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