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Results for "Beef Rib Eye (Small End, Trimmed to 0" Fat, Choice Grade, Cooked, Broiled)"

171 to 180 of 1000
Beef Eye Of Round (Trimmed to 1/8" Fat, Select Grade) Per 1 oz - Calories: 45kcal \| Fat: 2.15g \| Carbs: 0.00g \| Protein: 6.04g Other sizes: 1 lb - 721kcal, 100 g - 159kcal, more... Similar
Beef Top Round (Trimmed to 0" Fat, Cooked, Broiled) Per 100 g - Calories: 186kcal \| Fat: 5.89g \| Carbs: 0.0g \| Protein: 31.61g Other sizes: 1 steak - 515kcal, 1 oz - 53kcal, more... Similar
Beef Brisket (Point Half, Trimmed to 0" Fat, Cooked, Braised) Per 3 oz - Calories: 304kcal \| Fat: 24.22g \| Carbs: 0.00g \| Protein: 20.00g Other sizes: 1 piece - 1124kcal, 1 lb - 1624kcal, 100 g - 358kcal, more... Similar
Beef Tenderloin (Lean Only, Trimmed to 0" Fat, Cooked, Broiled) Per 3 oz - Calories: 164kcal \| Fat: 6.68g \| Carbs: 0.00g \| Protein: 24.23g Similar
Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled) Per 100 g - Calories: 276kcal \| Fat: 19.27g \| Carbs: 0.0g \| Protein: 23.96g Other sizes: 3 oz ( 1 serving ) - 235kcal, 1 lb - 1252kcal, 1 oz - 78kcal, more... Similar
Beef Flank (Trimmed to 0" Fat, Cooked, Broiled) Per 100 g - Calories: 188kcal \| Fat: 8.23g \| Carbs: 0.0g \| Protein: 27.66g Other sizes: 1 steak - 720kcal, 1 oz - 53kcal, more... Similar
Beef Flank (Trimmed to 0" Fat, Select Grade, Cooked, Broiled) Per 100 g - Calories: 179kcal \| Fat: 7.15g \| Carbs: 0.0g \| Protein: 27.78g Other sizes: 1 steak - 678kcal, 1 oz - 51kcal, 1 lb - 812kcal, more... Similar
Beef Flank (Trimmed to 0" Fat, Select Grade) Per 100 g - Calories: 145kcal \| Fat: 6.06g \| Carbs: 0.0g \| Protein: 21.22g Similar
Beef Outside Round (Steak, Lean Only, Trimmed to 0" Fat) Per 1 oz - Calories: 40kcal \| Fat: 1.57g \| Carbs: 0.00g \| Protein: 6.12g Other sizes: 1 steak - 433kcal, 1 lb - 644kcal, 100 g - 142kcal, more... Similar
Beef Outside Round (Steak, Trimmed to 0" Fat, Select Grade) Per 100 g - Calories: 129kcal \| Fat: 3.83g \| Carbs: 0.0g \| Protein: 22.15g Other sizes: 1 oz - 37kcal, 1 lb - 585kcal, more... Similar
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