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Results for "Chinese Broccoli (Cooked) "

151 to 160 of 2006
Chicken Thigh Meat (Broilers or Fryers, Stewed, Cooked) Per 1 thigh, bone and skin removed - Calories: 107kcal \| Fat: 5.38g \| Carbs: 0.00g \| Protein: 13.75g Other sizes: 1 cup of chopped or diced - 273kcal, 1 oz - 55kcal, 100 g - 195kcal, more... Similar
Fish, Noodles and Vegetables in Cheese Sauce (Including Carrots, Broccoli, and/or Dark Green Leafy, Mixture) Per 1 cup - Calories: 332kcal \| Fat: 13.59g \| Carbs: 23.72g \| Protein: 28.35g Other sizes: 1 serving - 332kcal, 100 g - 136kcal, 1 oz - 39kcal, more... Similar
Beef and Vegetables (Including Carrots, Broccoli and/or Dark-Green Leafy, Mixture) Per 1 cup - Calories: 227kcal \| Fat: 11.63g \| Carbs: 16.82g \| Protein: 14.89g Other sizes: 1 serving - 227kcal, 100 g - 140kcal, 1 oz - 40kcal, more... Similar
Beef with Vegetables Soup (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture) Per 1 cup - Calories: 330kcal \| Fat: 19.03g \| Carbs: 15.83g \| Protein: 23.64g Other sizes: 1 serving - 330kcal, 100 g - 131kcal, 1 oz - 37kcal, more... Similar
Seafood Soup with Potatoes and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy) Per 1 cup - Calories: 151kcal \| Fat: 2.44g \| Carbs: 11.15g \| Protein: 20.47g Other sizes: 1 serving - 151kcal, 100 g - 62kcal, 1 oz - 18kcal, more... Similar
Seafood Soup with Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes) Per 1 cup - Calories: 144kcal \| Fat: 2.46g \| Carbs: 9.42g \| Protein: 20.25g Other sizes: 1 serving - 144kcal, 100 g - 59kcal, more... Similar
Chicken Wing Meat (Broilers or Fryers, Flour, Fried, Cooked) Per 1 wing, bone and skin removed - Calories: 42kcal \| Fat: 1.83g \| Carbs: 0.00g \| Protein: 6.03g Other sizes: 1 unit - 25kcal, 1 oz - 60kcal, 1 lb - 957kcal, more... Similar
Ham, Potatoes and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture) Per 1 cup - Calories: 225kcal \| Fat: 12.52g \| Carbs: 10.63g \| Protein: 17.33g Similar
Chicken Giblets and Neck Meat and Skin (Roasting, Roasted, Cooked) Per 1 oz - Calories: 62kcal \| Fat: 3.71g \| Carbs: 0.01g \| Protein: 6.79g Other sizes: 1 chicken - 2358kcal, 1 unit - 517kcal, 1 lb - 998kcal, more... Similar
Beef, Noodles and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture) Per 1 cup - Calories: 219kcal \| Fat: 4.43g \| Carbs: 26.47g \| Protein: 17.93g Other sizes: 1 serving - 219kcal, 100 g - 88kcal, 1 oz - 25kcal, more... Similar
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Related searches for: Chinese Broccoli (Cooked)

vegetables	cauliflower
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