Beef, Noodles and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Common serving sizes
Calories
219
Fat
4.43 g
Carbs
26.47 g
Protein
17.93 g
There are 219 calories in 1 cup of Beef, Noodles and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture).
Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
219
 
% Daily Values*
Total Fat
4.43g
7%
Saturated Fat
1.402g
7%
Trans Fat
-
Polyunsaturated Fat
0.55g
Monounsaturated Fat
1.626g
Cholesterol
50mg
17%
Sodium
665mg
28%
Total Carbohydrate
26.47g
9%
Dietary Fiber
2.7g
11%
Sugars
4.88g
Protein
17.93g
Vitamin D
-
Calcium
42mg
4%
Iron
2.89mg
16%
Potassium
491mg
14%
Vitamin A
3443IU
69%
Vitamin C
12.9mg
22%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size Calories
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Contains these Ingredients
49 g Egg noodles (enriched, cooked)
4 g White wheat flour (all purpose, bleached, enriched)
52 g Beef chuck (arm pot roast, lean only, trimmed to 1/8" fat, choice grade)
17 g Onions
19 g Carrots
16 g Red tomatoes (canned)
17 g Green peas (drained solids, canned)
37 g Tomato juice (with salt added, canned)
1 g Salt
36 g Water