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Results for "Breaded Chicken Patty, Fillet or Tenders"

151 to 160 of 2002
Fried Floured or Breaded Sea Bass Per 1 oz of boneless (yield after cooking) - Calories: 59kcal \| Fat: 2.76g \| Carbs: 2.67g \| Protein: 5.59g Other sizes: 1 oz of boneless - 62kcal, 1 oz, with bone of (yield after bone removed) - 42kcal, 1 oz, with bone of (yield after cooking, bone removed) - 40kcal, more... Similar
Chicken Skin (Broilers or Fryers, Roasted, Cooked) Per 100 g - Calories: 454kcal \| Fat: 40.68g \| Carbs: 0.0g \| Protein: 20.36g Other sizes: 1 unit - 154kcal, 1/2 chicken, skin only - 254kcal, 1 oz - 129kcal, more... Similar
Fried, Breaded or Floured Pork Per 1 oz of boneless (yield after cooking) - Calories: 79kcal \| Fat: 4.76g \| Carbs: 3.44g \| Protein: 5.33g Other sizes: 1 oz of boneless - 90kcal, 1 cup of diced - 425kcal, 1 oz, with bone of (yield after cooking, bone removed) - 54kcal, more... Similar
Chicken Giblets (Broilers or Fryers, Fried, Cooked) Per 100 g - Calories: 277kcal \| Fat: 13.46g \| Carbs: 4.35g \| Protein: 32.54g Other sizes: 1 cup of chopped or diced - 402kcal, 1 unit - 36kcal, 1 oz - 79kcal, more... Similar
Baked Breaded or Battered Croaker Per 1 oz of boneless (yield after cooking) - Calories: 59kcal \| Fat: 3.08g \| Carbs: 2.32g \| Protein: 5.26g Other sizes: 1 oz of boneless - 62kcal, 1 oz, with bone of (yield after cooking, bone removed) - 39kcal, 1 oz, with bone of (yield after bone removed) - 42kcal, more... Similar
Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) Per 1 oz - Calories: 79kcal \| Fat: 4.38g \| Carbs: 2.69g \| Protein: 6.68g Other sizes: 1 unit - 313kcal, 1/2 chicken, bone removed - 521kcal, 1 lb - 1256kcal, more... Similar
Fried Floured or Breaded Flounder Per 1 fillet - Calories: 341kcal \| Fat: 17.62g \| Carbs: 12.79g \| Protein: 31.15g Other sizes: 1 oz of boneless (yield after cooking) - 59kcal, 1 oz of boneless - 62kcal, 1 oz, with bone of (yield after bone removed) - 42kcal, more... Similar
Chicken Light Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) Per 1 oz - Calories: 70kcal \| Fat: 3.43g \| Carbs: 0.52g \| Protein: 8.63g Other sizes: 1 unit - 192kcal, 1/2 chicken, bone removed - 320kcal, 1 lb - 1116kcal, more... Similar
Baked Breaded or Battered Haddock Per 1 fillet - Calories: 370kcal \| Fat: 16.51g \| Carbs: 15.72g \| Protein: 37.66g Other sizes: 1 oz of boneless (yield after cooking) - 55kcal, 1 oz of boneless - 57kcal, 1 serving - 172kcal, more... Similar
Chicken Light Meat and Skin (Broilers or Fryers, Roasted, Cooked) Per 1 oz - Calories: 63kcal \| Fat: 3.08g \| Carbs: 0.00g \| Protein: 8.23g Other sizes: 1/2 chicken, bone removed - 293kcal, 100 g - 222kcal, more... Similar
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