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Results for "Cream of Rice (Fat Not Added in Cooking)"

111 to 120 of 2000
Millet (Fat Not Added in Cooking) Per 1 cup of cooked - Calories: 205kcal \| Fat: 1.74g \| Carbs: 41.01g \| Protein: 6.09g Other sizes: 1 serving - 137kcal, 1 oz, dry, yields - 126kcal, 100 g - 118kcal, more... Similar
Instant Oatmeal (Fat Not Added in Cooking) Per 1 cup of cooked - Calories: 213kcal \| Fat: 2.81g \| Carbs: 42.63g \| Protein: 5.76g Other sizes: 1 serving - 143kcal, 1 cup, dry, yields - 456kcal, 100 g - 91kcal, more... Similar
Wheat Hearts (Fat Not Added in Cooking) Per 1 cup of cooked - Calories: 113kcal \| Fat: 0.66g \| Carbs: 24.99g \| Protein: 3.72g Other sizes: 1 serving - 75kcal, 100 g - 46kcal, 1 oz - 13kcal, more... Similar
Boiled Potato (Fat Not Added in Cooking) Per 100 g - Calories: 86kcal \| Fat: 0.10g \| Carbs: 20.01g \| Protein: 1.86g Other sizes: 1 small - 138kcal, 1 medium - 172kcal, 1 large - 298kcal, more... Similar
Cooked Escarole (Fat Not Added in Cooking) Per 1 cup - Calories: 29kcal \| Fat: 0.34g \| Carbs: 5.60g \| Protein: 2.09g Other sizes: 100 g - 22kcal, 1 oz - 6kcal, more... Similar
Cooked Greens (Fat Not Added in Cooking) Per 100 g - Calories: 25kcal \| Fat: 0.33g \| Carbs: 4.91g \| Protein: 1.74g Similar
Cooked Watercress (Fat Not Added in Cooking) Per 1 cup - Calories: 15kcal \| Fat: 0.14g \| Carbs: 1.75g \| Protein: 3.12g Other sizes: 100 g - 11kcal, 1 oz - 3kcal, more... Similar
Cooked Broccoli (Fat Not Added in Cooking) Per 1 cup, flowerets - Calories: 34kcal \| Fat: 0.40g \| Carbs: 6.93g \| Protein: 2.30g Other sizes: 1 serving - 32kcal, 1 floweret - 4kcal, 100 g - 35kcal, more... Similar
Cooked Pumpkin (Fat Not Added in Cooking) Per 1 cup - Calories: 49kcal \| Fat: 0.17g \| Carbs: 11.96g \| Protein: 1.76g Other sizes: 1 serving - 24kcal, 100 g - 20kcal, more... Similar
Cooked Hot Peppers (Fat Not Added in Cooking) Per 1 cup of chopped - Calories: 57kcal \| Fat: 0.29g \| Carbs: 13.40g \| Protein: 2.83g Other sizes: 1 pepper - 18kcal, 1 jalapeno pepper - 6kcal, 100 g - 42kcal, more... Similar
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