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Results for "Lean Cuisine Southern Beef Tips"

101 to 110 of 1000
Stewed Pork Chop (Lean and Fat Eaten) Per 1 small or thin cut - Calories: 120kcal \| Fat: 6.81g \| Carbs: 0.00g \| Protein: 13.62g Other sizes: 1 medium - 217kcal, 1 oz of boneless - 68kcal, 1 oz, with bone of (yield after bone removed) - 53kcal, more... Similar
Pork Steak or Cutlet (Lean Only Eaten) Per 1 oz, with bone of cooked, lean only - Calories: 51kcal \| Fat: 2.68g \| Carbs: 0g \| Protein: 6.25g Other sizes: 1 oz, with bone of cooked - 46kcal, 1 oz of boneless, cooked, lean only - 69kcal, 1 oz of boneless, cooked - 63kcal, more... Similar
Loin Pork Roast (Lean and Fat Eaten) Per 1 oz of boneless - Calories: 70kcal \| Fat: 4.14g \| Carbs: 0g \| Protein: 7.65g Other sizes: 1 thick slice - 156kcal, 1 oz of boneless (yield after cooking) - 52kcal, 1 cup of diced - 331kcal, more... Similar
Shoulder Pork Roast (Lean and Fat Eaten) Per 100 g - Calories: 291kcal \| Fat: 21.30g \| Carbs: 0g \| Protein: 23.18g Other sizes: 1 thin slice - 41kcal, 1 medium slice - 81kcal, 1 thick slice - 122kcal, more... Similar
Veal Cutlet or Steak (Lean Only Eaten) Per 1 oz of boneless, cooked, lean only - Calories: 51kcal \| Fat: 1.30g \| Carbs: 0g \| Protein: 9.32g Other sizes: 1 oz of boneless, raw, lean only - 34kcal, 1 cup of cooked, diced - 243kcal, 1 oz of boneless, cooked - 47kcal, more... Similar
Fried Breaded or Floured Pork Chop (Lean and Fat Eaten) Per 1 small or thin cut - Calories: 165kcal \| Fat: 9.91g \| Carbs: 7.15g \| Protein: 11.08g Other sizes: 1 medium - 304kcal, 1 large - 441kcal, 1 oz, with bone of (yield after cooking, bone removed) - 54kcal, more... Similar
Fried Battered Pork Chop (Lean and Fat Eaten) Per 1 small or thin cut - Calories: 145kcal \| Fat: 8.90g \| Carbs: 3.42g \| Protein: 11.92g Other sizes: 1 medium - 267kcal, 1 oz of boneless - 79kcal, 1 large - 386kcal, more... Similar
Fried Battered Pork Steak or Cutlet (Lean and Fat Eaten) Per 1 medium - Calories: 538kcal \| Fat: 33.14g \| Carbs: 12.70g \| Protein: 44.37g Other sizes: 1 oz, with bone of (yield after cooking, bone removed) - 50kcal, 1 oz, with bone of (yield after bone removed) - 59kcal, 1 oz of boneless - 79kcal, more... Similar
Smoked or Cured Pork Roast (Lean Only Eaten) Per 1 oz of boneless, lean only - Calories: 45kcal \| Fat: 1.56g \| Carbs: 0.00g \| Protein: 7.10g Other sizes: 1 thin slice - 33kcal, 1 medium slice - 66kcal, 1 thick slice - 99kcal, more... Similar
Barbecued Pork Spareribs with Sauce (Lean Only Eaten) Per 100 g - Calories: 221kcal \| Fat: 11.75g \| Carbs: 4.20g \| Protein: 22.90g Other sizes: 1 small - 46kcal, 1 medium - 66kcal, 1 oz, with bone of (yield after bone and fat removed) - 35kcal, more... Similar
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Related searches for: Lean Cuisine Southern Beef Tips

lean cuisine steak	lean cuisine roast beef
lean cuisine	beef

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