Cooked Vegetable Combinations with Butter Sauce and Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)

Other common serving sizes
Calories
30
Fat
1.08 g
Carbs
4.33 g
Protein
0.97 g
There are 30 calories in 1 ounce of Cooked Vegetable Combinations with Butter Sauce and Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy).
Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
30
 
% Daily Values*
Total Fat
1.08g
1%
Saturated Fat
0.202g
1%
Trans Fat
-
Polyunsaturated Fat
0.332g
Monounsaturated Fat
0.464g
Cholesterol
0mg
0%
Sodium
148mg
6%
Total Carbohydrate
4.33g
2%
Dietary Fiber
0.7g
3%
Sugars
0.67g
Protein
0.97g
Vitamin D
-
Calcium
6mg
0%
Iron
0.26mg
1%
Potassium
47mg
1%
Vitamin A
45mcg
5%
Vitamin C
5.8mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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