HomeFoodsFood ListCooked Vegetable Combinations (Broccoli, Carrots, Corn and Cauliflower, Fat Added in Cooking)
Cooked Vegetable Combinations (Broccoli, Carrots, Corn and Cauliflower, Fat Added in Cooking)
Other common serving sizes
Calories
175
Fat
8.12 g
Carbs
24.41 g
Protein
5.66 g
There are 175 calories in 2 cups of Cooked Vegetable Combinations (Broccoli, Carrots, Corn and Cauliflower, Fat Added in Cooking).
Nutrition Facts
Serving Size
2 cups
Amount Per Serving
Calories
175
% Daily Values*
Total Fat
8.12g
10%
Saturated Fat
1.495g
7%
Trans Fat
-
Polyunsaturated Fat
2.595g
Monounsaturated Fat
3.434g
Cholesterol
0mg
0%
Sodium
783mg
34%
Total Carbohydrate
24.41g
9%
Dietary Fiber
8.2g
29%
Sugars
7.04g
Protein
5.66g
Vitamin D
-
Calcium
73mg
6%
Iron
1.52mg
8%
Potassium
493mg
10%
Vitamin A
835mcg
93%
Vitamin C
56.6mg
63%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.