HomeFoodsFood ListCooked Vegetable Combinations (Broccoli, Carrots, Corn, Cauliflower, Fat Not Added in Cooking)
Cooked Vegetable Combinations (Broccoli, Carrots, Corn, Cauliflower, Fat Not Added in Cooking)
Common serving sizes
Calories
56
Fat
0.58 g
Carbs
12.07 g
Protein
2.82 g
There are 56 calories in 1 cup of Cooked Vegetable Combinations (Broccoli, Carrots, Corn, Cauliflower, Fat Not Added in Cooking).
Nutrition Facts
Serving Size
1 cup
Amount Per Serving
Calories
56
% Daily Values*
Total Fat
0.58g
1%
Saturated Fat
0.094g
0%
Trans Fat
-
Polyunsaturated Fat
0.278g
Monounsaturated Fat
0.074g
Cholesterol
0mg
0%
Sodium
360mg
16%
Total Carbohydrate
12.07g
4%
Dietary Fiber
4.1g
15%
Sugars
3.5g
Protein
2.82g
Vitamin D
-
Calcium
35mg
3%
Iron
0.75mg
4%
Potassium
245mg
5%
Vitamin A
379mcg
42%
Vitamin C
28.2mg
31%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.