Cooked Vegetable Combination with Butter Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)

Other common serving sizes
Calories
112
Fat
8.6 g
Carbs
8.13 g
Protein
1.78 g
There are 112 calories in 100 grams of Cooked Vegetable Combination with Butter Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy).
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
112
 
% Daily Values*
Total Fat
8.6g
11%
Saturated Fat
5.275g
26%
Trans Fat
-
Polyunsaturated Fat
0.395g
Monounsaturated Fat
2.443g
Cholesterol
22mg
7%
Sodium
308mg
13%
Total Carbohydrate
8.13g
3%
Dietary Fiber
2.1g
8%
Sugars
1.4g
Protein
1.78g
Vitamin D
-
Calcium
28mg
2%
Iron
0.43mg
2%
Potassium
194mg
4%
Vitamin A
219mcg
24%
Vitamin C
20.2mg
22%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

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Serving Size Calories

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Contains these Ingredients

10 g Lemon-butter sauce
39 g Broccoli (spears, without salt, frozen, drained, cooked, boiled)
15 g Carrots (without salt, frozen, drained, cooked, boiled)
24 g Potatoes (flesh, without salt, boiled)
0.7 g Salt
12 g Water