Cooked Japanese (Daikon) Radish (Fat Added in Cooking)

Other common serving sizes
Calories
38
Fat
2.66 g
Carbs
3.36 g
Protein
0.65 g
There are 38 calories in 100 grams of Cooked Japanese (Daikon) Radish (Fat Added in Cooking).
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
38
 
% Daily Values*
Total Fat
2.66g
3%
Saturated Fat
0.526g
3%
Trans Fat
-
Polyunsaturated Fat
0.816g
Monounsaturated Fat
1.185g
Cholesterol
0mg
0%
Sodium
257mg
11%
Total Carbohydrate
3.36g
1%
Dietary Fiber
1.5g
5%
Sugars
1.76g
Protein
0.65g
Vitamin D
-
Calcium
17mg
1%
Iron
0.15mg
1%
Potassium
275mg
6%
Vitamin A
25mcg
3%
Vitamin C
14.5mg
16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Other common serving sizes

Serving Size Calories

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Contains these Ingredients

96 g Oriental radishes (without salt, drained, cooked, boiled)
3 g Margarine (regular, 80% fat with salt, stick)
0.6 g Salt