HomeFoodsFood ListCooked Japanese Radish (Daikon) (Fat Not Added in Cooking)
Cooked Japanese Radish (Daikon) (Fat Not Added in Cooking)
Common serving sizes
Calories
28
Fat
0.16 g
Carbs
6.38 g
Protein
0.93 g
There are 28 calories in 1 cup of Cooked Japanese Radish (Daikon) (Fat Not Added in Cooking).
Nutrition Facts
Serving Size
1 cup
Amount Per Serving
Calories
28
% Daily Values*
Total Fat
0.16g
0%
Saturated Fat
0.047g
0%
Trans Fat
-
Polyunsaturated Fat
0.07g
Monounsaturated Fat
0.026g
Cholesterol
0mg
0%
Sodium
392mg
17%
Total Carbohydrate
6.38g
2%
Dietary Fiber
2.5g
9%
Sugars
3.88g
Protein
0.93g
Vitamin D
-
Calcium
40mg
3%
Iron
0.59mg
3%
Potassium
318mg
7%
Vitamin A
0mcg
0%
Vitamin C
24mg
27%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.